Our In-House Food Menus

Downloadable Menu

Here are all our in-house Menus & everything you need to know about eating in at The Country House at Hunchy!

All produce is locally sourced and freshly purchased from organic growers and suppliers for each meal.

So please notify us of your menu item selections soon as you can & at least 3-4 days prior to arrival.

Breakfast is served in our Guest Dining Room at 8am, 8.30am or 9am. 

You can order dinner and light meals to be served in your Suite or in our Guest Dining Room at 6pm, 6.30pm or 7pm.

Please call Karin direct on 0419 421 222 to discuss any other personal menu preferences and specific dietary requirements.

Or you can chat with us direct about your dietary needs and preferences.

Just click on the Messenger symbol usually in the bottom right of your screen. Type Subscribe & then type Talk to the Owner

If your stay is during a public holiday or public holiday weekend please call Karin or chat with us direct to discuss your additional in-house meals needs.

We also have a limited choice of sparkling, red & white wines, spirits & soft drinks to purchase or Bring Your Own (BYO).

BREAKFAST MENUS

THE COUNTRY HOUSE 3 COURSE BREAKFAST

This breakfast menu is included in our Premium Luxury Package & served in our Guest Dining Room at either 8am, 8.30am or 9am

First Course:

Fresh Fruit Salad

Creamy Yogurt

Fruit Smoothie

Freshly Squeezed Orange Juice

Second Course:

Poached Eggs (or Scrambled)

Bacon (or Chicken Sausage*)

Mushrooms (or Avocado*)

Tomatoes (or Baked Beans*)

Toast

* = As additional sides the cost is $3.00 each

Third Course:

Freshly Baked Croissants & Pastries
Butter & Home Made Jams

Unlimited Tea or Coffee

Individual dietary needs can be catered for at no additional cost provided we are given plenty of advanced notice

LUXURY ACCOMMODATION ONLY BREAKFAST OPTIONS BOOKED DIRECT

Option 1: $40 per person:

The Country House 3 Course Breakfast (full menu as above):

Option 2: $15 per person:

Fresh Fruit Salad

Creamy Yogurt

Fruit Smoothie

   Freshly Squeezed Orange Juice

Unlimited Tea or Coffee

Option 3: $20 per person:

Poached Eggs (or Scrambled)

Bacon (or Chicken Sausage*)

Mushrooms (or Avocado*)

Tomatoes (or Baked Beans*)

Toast & Unlimited Tea or Coffee

* = As additional sides the cost is $3.00 each

Add Freshly Squeezed Orange Juice for $3.00 per person

Option 4: $15 per person:

Freshly Baked Croissants & Pastries
Butter & Home Made Jams

Unlimited Tea or Coffee

Add Freshly Squeezed Orange Juice for $3.00 per person

Individual dietary needs can be catered for at no additional cost provided we are given plenty of advanced notice

In-House Dinner Menu 1:

$55 per person for 2 courses, $65 per person for 3 courses

 Starters:

All Home Made:

Soup of the day  v, GF option available

Bruschetta  v, GF option available

Mushroom & Onion Tart  v

Mains: 

All Home Made and served with potato and seasonal vegetables unless stated otherwise:

Chicken with Chasseur Sauce or Honey Mustard Sauce  GF

Creamy Lemon Chicken with Asparagus Risotto  GF

Fish of the Day (Cooked to Personal Choice)  GF

Beef Goulash  GF

Pies: Chicken & Mushroom or Chicken & Leek, Beef or Vegetable

Chicken or Prawn Yellow Thai Curry (mild) or Red Thai Curry (medium) served with rice  GF

Vegetable Korma Curry  v

Vegetable Yellow or Red Thai Curry  v

Mixed Mushroom & Thyme Risotto  v

Desserts:

All Home Made:

White Chocolate & Mascarpone Cheesecake with Berry Compote   v

Karin’s Trifle   v                                   Apple Pie    v                             Chocolate Fudge Cake    v, GF option

Eaton Mess     v, GF                            Lemon Tart    v

Ricotta & Mascarpone Tart with pears or peaches    

In-House Dinner Menu 2:

$70 per person for 2 courses, $80 per person for 3 courses

Starters:

All Home Made:

Smoked salmon, Asparagus & Avocado salad  GF

Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce

Caramelised onion and Goat’s Cheese Tart  v

Mooloolaba Prawn Stack with Avocado or Mango  GF

Crab Tart

 Mains:

All Home Made and served with potato and seasonal vegetables unless stated otherwise:

Organic Free Range Oven Baked Chicken a la Normande for 2  GF

(This is a whole organic free range chicken quartered & cooked in the oven with cider/apple/bacon/ onions/mustard & finished with cream. Served with creamy mashed potatoes & seasonal vegetables)

Organic Grass Fed Beef Fillet with a choice of sauces from Mushroom/Dianne/Red Wine Jus  GF

Roast Organic Free Range Lamb/Pork/Chicken for 2  GF

Roast Grass Fed Beef with Yorkshire Puddings for 2

Premium Fish (from selections available locally)  GF Option

Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce (+ $10)

Seafood Risotto  GF

Linguine with Porcini & Vegetable Bolognese  v

Desserts:

All Home Made:

White Chocolate & Mascarpone Cheesecake with Berry Compote  v

Karin’s Trifle  Apple Pie  Chocolate Fudge Cake    v, GF option

Eaton Mess  v, GF                            Lemon Tart    v

Ricotta & Mascarpone Tart with pears or peaches   v          

Lemon & ginger syllabub with raspberries   v

In-House Light Meals Menu

You can order your light meal to be served in your Suite or in our Dining Room

Decadent Cold Seafood Platter (crab, bugs, prawns, smoked salmon, oysters) with breads & salad for 2  GF option

$140

Antipasto Platter with Bread/Olives/Pickles for 2  GF option

$60

Cheese Platter with Fruit/Bread/Crackers for 2  v, GF option

$60

Fruit Platter for 2

$30

Quiche with Salad & Coleslaw for 2

$40

Vegetable Tart with Salad & Coleslaw for 2  v

$40

Freshly Baked Scones with Jam & Cream for 2

$15

High Tea with a glass of Sparkling Wine (Minimum 2 pp)

$45 pp

High Tea Menu Downloadable PDF Version

Afternoon Tea (Minimum 2 pp)

$30 pp

Luxury Picnic Basket for 2

From $65

With a bottle of wine From $75

You can book direct from here!

You can chat with us direct about your dietary needs and preferences

Just click on the Messenger symbol usually in the bottom right of your screen.

Type Subscribe & then type Talk to the Owner

our-in-house-menus