Scroll down for all our Dining In Menus & everything you need to know about eating in at The Country House at Hunchy including photos and even some videos!

First is our Breakfast Menu, then our A La Carte Menu, our Casual Menu and finally our Vegetarian and Vegan Menu

Karin’s proficiency as a Home Cook results in delectable dishes with her specialities being Traditional Yorkshire and German fare. In particular those with homemade pastry as a fundamental component

So watch for her Home Cook’s Specials such as Traditional Roast Beef and Homemade Yorkshire Puddings, Roast Pork with Red Cabbage, Lemon Tart, Homemade Trifle, Apple Pie and Apple Crumble to name but a few

But her Asian cuisine dishes are also highly recommended by previous Guests as are her Seafood delights. Just check out our Guest Comments page. And there is a good reason we offer Vegetarian and Vegan Menu options, those dishes are just divine! 

In other words, no matter your dietary tastes, needs or preferences, you can have confidence you will thoroughly enjoy every Meal at The Country House at Hunchy!

Small Groups Dining In Menu

We have a specific Small Groups Menu if all our Guests are travelling as a Group and plan to dine together

This offers the same choices as our A La Carte and Casual Menus but the number of different dishes which can be ordered is limited to maintain our high quality standards

Please ask us for details

Only Fresh Local Organic Free Range Produce

All produce is locally sourced and freshly purchased from organic, free range growers and suppliers for each meal

So that we can plan our shopping trips in good time for your arrival please notify us of your Menu selections soon as you can, ideally at least a week before to avoid disappointment

What time is Breakfast and Dinner?

For practical purposes, Breakfast is best served in our Guest Dining Room at 8.30 am or 9 am

We stagger Breakfast service times

You can order other Meals to be served in our Guest Dining Room or in your Suite at no extra cost

Dinner is usually served at 6 pm, 6.30 pm or 7 pm

What if we have some Dietary Needs or Preferences?

We cater for all dietary needs and preferences, please see our Vegan and Vegetarian Menu below

Please call Karin direct on 0419 421 222 to discuss any personal menu preferences and specific dietary requirements

Or you can chat with us direct about your dietary needs and preferences

Just click on the Messenger symbol usually in the bottom right of your screen

Dining In on a Public Holiday

Our Dining In Menus can change over some Public Holiday periods

If your stay is during a public holiday or public holiday weekend please call Karin or chat with us direct to discuss your additional in-house meals needs

Please note we do apply a public holiday surcharge to our menu prices

Welcome Bottle of Wine, Wines To Purchase & BYO

Guests choosing our Premium Luxury Package receive a long list of complimentary in-suite refreshments including a welcome bottle of sparkling, red or white wine!

We also have a limited choice of sparkling, red & white wines, spirits, beers & soft drinks to purchase or Bring Your Own (BYO) – there is no corkage charge

Can I have the Recipe for my favourite dish during our stay?

Many Guests ask us for recipes for their favourite dish during their stay

The short answer is YES! Just ask us

Some recipes are available by clicking here – remind yourself to revisit every now and again as we add to them regularly

OUR DINING IN MENUS

FIRST UP ARE OUR BREAKFAST MENUS

THE COUNTRY HOUSE BREAKFAST

Our renowned sumptuous Breakfast is included in our Premium Luxury Package and designed to be different each day during your stay, see the examples below

Breakfast is served in our Guest Dining Room at 8.30am or 9am

Day 1:

Fresh Fruit Salad, Creamy Yogurt, Fruit Smoothie, Freshly Squeezed Orange Juice

Poached Eggs, Toast, Bacon, Mushrooms, Tomatoes

Freshly Baked Croissants & Pastries, Butter & Home Made Jams

Unlimited Tea or Coffee

Day 2:

Homemade Muesli topped with Berries, Freshly Squeezed Orange Juice

Creamy Scrambled Eggs, Toast, Organic Chicken Sausage, Avocado, Mushrooms

Freshly Baked Croissants & Pastries, Butter & Home Made Jams

Unlimited Tea or Coffee

Day 3:

Yogurt & Granola with Fruits, Freshly Squeezed Orange Juice

Omelette with Ham, Capsicum & Mushrooms, Fresh Tomato Salsa

Freshly Baked Croissants & Pastries, Butter & Home Made Jams

Unlimited Tea or Coffee

 

(Additional sides are $3.00 each, e.g. Chicken Sausage, Avocado, Baked Beans)

ATTENTION LUXURY ACCOMMODATION ONLY (ROOM ONLY) GUESTS!

BREAKFAST IS NOT INCLUDED FOR YOU

IF YOU LATER DECIDE YOU WOULD LIKE TO SAMPLE OUR TERRIFIC HOMEMADE BREAKFAST JUST BOOK YOUR MENU SELECTIONS DIRECT WITH US!

Option 1

$45 per person

The Country House 3 Course Breakfast

(the full breakfast menu as above):

Option 2

$20 per person

Fresh Fruit Salad

Creamy Yogurt

Fruit Smoothie

   Freshly Squeezed Orange Juice

Unlimited Tea or Coffee

Option 3

$30 per person

Poached Eggs (or Scrambled)

Bacon (or Chicken Sausage*)

Mushrooms (or Avocado*)

Tomatoes (or Baked Beans*)

Toast & Unlimited Tea or Coffee

* = As additional sides the cost is $3.00 each

Add Freshly Squeezed Orange Juice for $3.00 per person

Option 4

$18 per person

Freshly Baked Croissants & Pastries
Butter & Home Made Jams

Unlimited Tea or Coffee

Add Freshly Squeezed Orange Juice for $3.00 per person

Individual dietary needs can be catered for at no additional cost provided we are given advance notice

OUR DINING IN MENUS CONTINUED

HERE IS OUR DINING IN A LA CARTE MENU

All produce is fresh purchased and locally sourced from organic growers and suppliers

So please notify us of your Menu item selections as soon as you can ideally a week prior to arrival to avoid disappointment

You can book Dinner to be served in your Suite or in our Dining Room at 6 pm, 6.30 pm or 7 pm

Starters:    

Moreton Bay Bugs & Angel Hair Pasta in a Creamy White Wine, Garlic & Chilli Sauce $30

Caramelised Onion and Goat’s Cheese Tart* $20

Mooloolaba Prawn Stack with Avocado (minimum 8-10 prawns) GF $25

Bruschetta (Roma Tomatoes/Red Onion/Basil & Buffalo Mozzarella)* $20

*Gluten Free option available

Mains:

Organic Free Range Chicken Breast with Honey Mustard or Chasseur Sauce or Gravy $48

Organic Grass Fed Beef Fillet (min. 220g) with Mushroom or Dianne Sauce, Red Wine Jus or Gravy GF $55

Premium Fish (from selections available locally) GF $50

Slow Cooked Lamb Shanks in Red Wine & Caramelised Onion Sauce GF $48

Moreton Bay Bugs & Angel Hair Pasta in a Creamy White Wine, Garlic & Chilli Sauce $55     

Roast Grass Fed Rib of Beef with Karin’s Homemade Yorkshire Puddings, Roast Potatoes and Seasonal Vegetables $60pp Minimum of 2 pp

All Mains are served with potato and vegetables or chips and salad

Desserts: All Desserts are $20

Baked Cheesecake with Seasonal Berries

Apple Pie or Crumble

Lemon Tart

Karin’s Trifle (seasonal variations)

Chocolate Mousse   

OUR DINING IN MENUS CONTINUED

Here is our Casual Dining In Menu

Everything served is home made using only the finest local organic produce

You can arrange for Dinner to be served in your Suite or our Guest Dining Room

Homemade Soup of the Day with Crusty Bread $18 pp

Organic Chicken Breast Schnitzel & Coleslaw & Fries $38 pp              

Karin’s Homemade Pie (Chicken & Mushroom or Chicken & Leek or Beef) $38 pp

Butter Chicken with Basmati Rice/Poppadums/Mango Chutney $40 pp

(Add Naan Bread for $5 pp)

Korma Chicken Curry with Basmati Rice/Poppadums/Mango Chutney $40 pp

(Add Naan Bread for $5 pp)

Thai Red Chicken Curry with Jasmine Rice/Roti $40 pp

(Swap to Prawns for $5 pp)                                                                      

Thai Yellow Chicken Curry with Jasmine Rice/Roti $40 pp

(Swap to Prawns for $5 pp)                                                        

Quiche with Salad & Coleslaw (minimum of 2 people) $35 pp                           

Lasagne with Salad (minimum of 2 people) $38 pp

(Add Garlic Bread $5 pp)                                                               

HIGH TEAS AND PLATTERS (minimum 2 people)

High Tea $60 pp

(Selection of Ribbon Sandwiches, Savoury Options, Sweet Options and Scones)

(Add a glass of Sparkling Wine $10 pp)                                                                              

Decadent Cold Seafood Platter $85 pp

(Crab, Bugs, Prawns, Smoked Salmon, Oysters, Breads & Salad)

Antipasto Platter with Bread/Olives/Pickles $35 pp

Cheese Platter with Fruit/Bread/Crackers $35 pp 

Yorkshire Ploughman’s Lunch Platter $30 pp

(Crusty Baguette, Local Kenilworth Mature Cheddar Cheese, Local Organic Ham, Wensley’s Pork Pie, Australian Pickled Onions, Original Branston Pickle)

Ask us about our Individually Designed Gourmet Picnic Baskets

From $75 (from $85 with a Bottle of Wine)

OUR DINING IN MENUS CONTINUED

HERE IS OUR VEGAN & VEGETARIAN DINING IN MENU

Everything served is home made using only the finest local organic produce

You can arrange for Dinner to be served in your Suite or our Guest Dining Room

$70 per person for 2 courses, $80 per person for 3 courses

Starters:

Bruschetta (Avocado/Tomato/Red Onion & Basil)

Zucchini Fritters & Salad

Goats Cheese & Sweet Capsicum Salad

Mains:

Mushroom Stroganoff

Vegan Bolognaise

Vegetable Red or Yellow Thai Curry

Vegetable Korma Curry

Desserts:

Please see the A La Carte Menu, all are suitable for Vegetarians

Vegan Cake/Dessert Plate for 2

Check out some videos of our Menu options!