skip to Main Content

Our In-House Food Menus

Spring/Summer Menus 2019 to 2020 Downloadable Version

Here are all our in-house Menus & everything you need to know about eating in at The Country House at Hunchy including some photos & even some videos!

Only Fresh Local Organic Produce

All produce is locally sourced and freshly purchased from organic growers & suppliers for each meal

So please notify us of your menu item selections soon as you can, preferably a week before & at least 4 days prior to arrival.

What Time Is Breakfast & Dinner?

Breakfast is best served in our Guest Dining Room at 8am, 8.30am or 9am. 

Dinner is served at 6pm, 6.30pm or 7pm.

You can order Dinner and Light Meals to be served in your Suite or in our Guest Dining Room. 

What if we have some Dietary Needs or Preferences?

Please call Karin direct on 0419 421 222 to discuss any other personal menu preferences and specific dietary requirements.

Or you can chat with us direct about your dietary needs and preferences.

Just click on the Messenger symbol usually in the bottom right of your screen. Type Subscribe & then type Talk to the Owner

Menus on Public Holidays

Our In-House Menus can change over some Public Holiday periods. If your stay is during a public holiday or public holiday weekend please call Karin or chat with us direct to discuss your additional in-house meals needs. Please note we do apply a public holiday surcharge to our menu prices.

Welcome Bottle of Wine, Wines To Purchase & BYO

Guests choosing our Premium Luxury Package receive a long list of complimentary in-suite refreshments including a welcome bottle of sparkling, red or white wine!

We also have a limited choice of sparkling, red & white wines, spirits, beers & soft drinks to purchase or Bring Your Own (BYO).

FIRST UP ARE OUR BREAKFAST MENUS

THE COUNTRY HOUSE 3 COURSE BREAKFAST

Individual dietary needs can be catered for at no additional cost

Please give us plenty of advanced notice

This breakfast menu is included in our Premium Luxury Package & served in our Guest Dining Room at either 8am, 8.30am or 9am

First Course:

Fresh Fruit Salad

Creamy Yogurt

Fruit Smoothie

Freshly Squeezed Orange Juice

Second Course:

Poached Eggs (or Scrambled)

Bacon (or Chicken Sausage*)

Mushrooms (or Avocado*)

Tomatoes (or Baked Beans*)

Toast

* As additional sides the cost is $3.00 each

Third Course:

Freshly Baked Croissants & Pastries
Butter & Home Made Jams

Unlimited Tea or Coffee

ATTENTION LUXURY ACCOMMODATION ONLY GUESTS!

BOOK DIRECT WITH US IF YOU LATER DECIDE YOU WOULD LIKE TO SAMPLE OUR TERRIFIC HOMEMADE BREAKFAST!

Option 1: $40 per person:

The Country House 3 Course Breakfast (the full menu as above):

Option 2: $15 per person:

Fresh Fruit Salad

Creamy Yogurt

Fruit Smoothie

   Freshly Squeezed Orange Juice

Unlimited Tea or Coffee

Option 3: $20 per person:

Poached Eggs (or Scrambled)

Bacon (or Chicken Sausage*)

Mushrooms (or Avocado*)

Tomatoes (or Baked Beans*)

Toast & Unlimited Tea or Coffee

* = As additional sides the cost is $3.00 each

Add Freshly Squeezed Orange Juice for $3.00 per person

Option 4: $15 per person:

Freshly Baked Croissants & Pastries
Butter & Home Made Jams

Unlimited Tea or Coffee

Add Freshly Squeezed Orange Juice for $3.00 per person

Individual dietary needs can be catered for at no additional cost provided we are given plenty of advanced notice

HERE ARE THE REST OF OUR IN-HOUSE FOOD MENUS!

IN-HOUSE DINNER MENUS

All produce is fresh purchased and locally sourced from organic growers and suppliers. So please notify us of your menu item selections as soon as you can & at least 4 days prior to arrival

You can book dinner to be served in your Suite or in our Dining Room at 6pm, 6.30pm or 7pm

In-House Dinner Menu 1

$55 per person for 2 courses, $65 per person for 3 courses

Starters:   

Soup of the day

v,GF option

Bruschetta

v, GF option

Mushroom & Onion Tart

v

Haloumi & Asparagus salad

v  GF

Mains:   

Chicken Breast with Chasseur Sauce or Honey Mustard Sauce

GF

Fish of the Day (cooked to your liking)

GF 

Beef Goulash

GF option

Pies:

Chicken & Mushroom

Chicken & Leek

Beef

Vegetable

Chicken/Prawn or Vegetable Yellow Thai Curry (mild) or

Red Curry (medium) served with rice

GF

Vegetable (v) or Chicken Korma Curry

Chicken Risotto

v option                             

Desserts:

Cheesecake (seasonal variations)

Apple Pie or Crumble

v

Lemon Tart

v

Karin’s Trifle (seasonal variations)

Chocolate Mousse

v

Fruit Tart

Ricotta & Mascarpone Tart with Roasted Pears or Peaches when in season

 

Choc Fudge Cake

v, GF option

 

Everything served is Home Made using only the best seasonal local organic produce

All mains dishes are served with potato and vegetables or salad unless otherwise stated

In-House Dinner Menu 2

$70 per person for 2 courses, $80 per person for 3 courses

Starters:   

Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy

White Wine & Garlic Sauce

Caramelised onion and Goat’s Cheese Tart

v

Mooloolaba Prawn Stack with Avocado

GF

Crab & Corn Soup

Haloumi & Asparagus Salad

v

Mains:   

Organic Free Range ‘Chicken a la Normande’ for 2

(Whole quartered organic free range chicken oven baked with cider/apple/bacon/mustard & cream)

GF

Organic Grass Fed Beef Fillet with a choice of sauces:

Mushroom/Dianne/Red Wine Jus

GF

Roast Organic Free Range Lamb/Pork/Chicken

(Minimum for 2) GF

Roast Grass Fed Beef with Yorkshire Puddings

(Minimum for 2)

Premium Fish (from selections available locally)

GF

Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce (+ $10)

Spring Lamb Cutlets with peas, mint and bacon

Slow Cooked Coq au Vin with Sour Cream Mash

Pork Fillet Mignon with Mushroom Sauce

Desserts:   

Cheesecake (seasonal variations)

Apple Pie or Crumble                                                            v

Lemon Tart                                                                              v

Karin’s Trifle (seasonal variations)

Chocolate Mousse

Fruit Tart

Ricotta & Mascarpone Tart with Roasted Pears or Peaches when in season                                                                                       v

Chocolate Fudge Cake                                                           GF option

                 

Everything served is Home Made using only the best seasonal local organic produce

All Mains are served with potato and vegetables or salad unless otherwise stated

Looking for a Light Meal?

Here is our In-House Light Meals Menu!

You can arrange for your Light Meal to be served in your Suite or the Dining Room

Decadent Cold Seafood Platter for 2

Crab, Bugs, Prawns, Smoked Salmon, Oysters

including Breads & Salad 

$150

GF option available

Please see the video below

Antipasto Platter with Bread/Olives/Pickles for 2 

GF option

$65

Please see the video below

Cheese Platter with Fruit/Bread/Crackers for 2

v, GF option available

$65

Please see the video below

Fruit Platter for 2

v, GF

$30

Please see the video below

Quiche with Salad & Coleslaw for 2

v options

$45

Lasagne with Salad for 2

(Garlic Bread add $5)

$45

Spaghetti Bolognese

$20 pp

Chilli Con Carne & Rice or Jacket Potato

$20 pp

Chicken Breast Schnitzel & Coleslaw & Fries

$25 pp

High Tea with a Glass of Sparkling Wine

Minimum 2 persons

$50 per person

Please the video & the separate High Tea Menu below

Current High Tea Menu Downloadable Version

Afternoon Tea

Minimum 2 persons

$30 per person

Please see the video below

Luxury Picnic Basket for 2

To enjoy by the Pool, in our Rainforest Gardens

or at a local Beauty Spot

Prices start from $65

($80 including a Bottle of Wine)

Contents are individualised to suit

You can book direct from here!

You can chat with us direct about your dietary needs and preferences

Just click on the Messenger symbol usually in the bottom right of your screen.

Type Subscribe & then type Talk to the Owner

Back To Top