Our renowned sumptuous Breakfast is included in our Premium Luxury Package and is designed to be different each day during your stay, see the examples below

Breakfast is served in our Guest Dining Room at 8.30am or 9am

Example Day 1:

Fresh Fruit Salad, Creamy Yogurt, Freshly Squeezed Orange Juice

Eggs, Toast, Bacon

Fresh Bread Basket & Home-Made Jams

Unlimited Tea or Coffee

Example Day 2:

Homemade Muesli topped with Berries, Freshly Squeezed Orange Juice

Scrambled Eggs, Toast, Organic Chicken Sausage, Avocado

Freshly Baked Croissants & Home-Made Jams

Unlimited Tea or Coffee

Example Day 3:

Yogurt & Granola with Fruits, Freshly Squeezed Orange Juice

Omelet with Ham, Capsicum & Mushrooms, Fresh Tomato Salsa

Freshly Baked Croissants & Home-Made Jams

Unlimited Tea or Coffee

(Additional sides are $3.00 each, e.g. Chicken Sausage, Avocado, Baked Beans)


Option 1: $45 pp: The Country House 3 Course Breakfast (the full menu as above)

Option 2: $20 pp: 

Fresh Fruit Salad

Creamy Yogurt

Freshly Squeezed Orange Juice

Unlimited Tea or Coffee

Option 3: $30 pp

Eggs – Scrambled, Poached, Fried

Bacon (or Chicken Sausage*)

Toast & Unlimited Tea or Coffee

Freshly Squeezed Orange Juice

Option 4: $18 pp 

Fresh Breadbasket & Home-Made Jams

Unlimited Tea or Coffee

(Add Freshly Squeezed Orange Juice for $3.00 pp)


Please fill in the form at the bottom of this page if you would like to experience the incredible cooking! All meals must be ordered a week prior to arrival since we source all of our fresh ingredients just for you!

New Orleans Dinner – $200 per couple

Starter: Caprese Salad – fresh tomatoes, mozzarella cheese, and basil

Main: New Orleans Shrimp – A beloved classic, New Orleans style Shrimp is bathed in a buttery sauce that’s kicked up with pepper, garlic, Worcestershire sauce, and Creole seasoning.

Served with Mardi Gras Slaw and Crusty Bread & Butter

Dessert: Bread Pudding

Cocktail: Hurricane – a classic New Orleans cocktail from the 1940’s made with light and dark rum, passion fruit syrup, orange juice, lime juice, and grenadine.

Manhattan Dinner – $200 per couple

Starter: Caesar Salad – the ultimate New York salad with crunchy croutons, crisp lettuce and a thick garlicky dressing

Main: Beef Filet – organic local beef cooked to your liking

Served with Sautéed Mushrooms, Baked Potato, and Seasonal Veggies

Served Crusty Bread & Butter

Dessert: Cheesecake with fresh local fruit

Cocktail: Cosmopolitan – informally, a “cosmo,” is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice.

Chicago Dinner – $190 per couple

Starter: Mixed Green Salad – refreshing salad made with local organic produce

Main: Double Cut Stuffed Pork Chop – organic local pork chop filled with apple stuffing

Served with Roasted Mixed Potatoes, Seasonal Veggies, and Roll with Butter

Dessert: Apple Pie

Cocktail: Chicago Cocktail – a classic after-dinner drink made with a combination of brandy, champagne, Angostura bitters, and triple sec.

Chesapeake Bay Dinner – $200 per couple

Starter: Veggie Galette – a savory tart with a flaky pastry crust filled with roasted vegetables

Main: Low Country Boil – Shrimp, Sausage, Potatoes, Corn Cobbetts cooked with spices and lemon wedges

Served with Cheddar Bay Biscuits

Dessert: Fruit Cobbler – a delicious dessert that features a layer of fruit and sweet crust

Cocktail: Orange Crush – this refreshing cocktail made with vodka, orange juice, and soda has become one of the most famous Maryland Cocktails

San Francisco Dinner – $190 per couple

Starter: Shrimp Cocktail – cool, plump shrimp enveloped in a tangy tomato-based sauce with the zing of horseradish.

Main: Fresh Fish direct from the Mooloolaba Wharf

Served with Fresh Seasonal Veggies

Dessert: Banana Cream Tart – made with a sweet dough and filled with melted chocolate, vanilla pastry cream, banana slices and a drizzle of caramel sauce

Cocktail: Tequila Sunrise – a refreshing cocktail with tequila, orange juice, and grenadine syrup.


Homemade Chicken Pie    $40 pp                                                                                         

Quiche with Salad (minimum of 2 pp)     $35 pp                                                                                

Lasagne with Salad (minimum of 2 pp)      $40 pp 

Beef Stroganoff (minimum of 2 pp) $40 pp

Chicken Tetrazzini (minimum of 2 pp) $40 pp

Homemade Pizza $30

Chicken Caesar salad $30

Pulled Pork Sandwich and Fries $25

Cheeseburger and Fries $25

(Add Garlic Bread $5 pp)                                                                            

PLATTERS (minimum 2 people)

Decadent Cold Seafood Platter (Crab, Bugs, Prawns, Smoked Salmon, Oysters, Breads, & Salad) $85 pp

Charcuterie Board – Fresh meat, Local Cheeses, Assorted Nuts, Fresh Fruits, & Crackers             $60 pp

Individual dietary needs are catered for at no additional cost.

Please give us advanced notice of your Menu selections & preferences as we shop fresh for all Guest choices.

Call Teresa direct on 0455 538 960 to discuss any personal menu preferences and specific dietary requirements.

A 20% surcharge applies on Public Holidays

Here is a link to our Contact page

Remember to Book Direct for the best price & best deal!