Our In House Food Menus
Scroll down for all our in-house Menus & everything you need to know about eating in at The Country House at Hunchy including photos & even some videos!
Only Fresh Local Organic Free Range Produce
All produce is locally sourced and freshly purchased from organic free range growers & suppliers for each meal
So please notify us of your menu item selections soon as you can, preferably a week before & at least 4 days prior to arrival
What Time Is Breakfast & Dinner?
For practical purposes, Breakfast is best served in our Guest Dining Room at 8 am, 8.30 am or 9 am
You can order other Meals to be served in your Suite or in our Guest Dining Room
Dinner is served at 6 pm, 6.30 pm or 7 pm
What if we have some Dietary Needs or Preferences?
We cater for all dietary needs and preferences
Please call Karin direct on 0419 421 222 to discuss any personal menu preferences and specific dietary requirements
Or you can chat with us direct about your dietary needs and preferences
Just click on the Messenger symbol usually in the bottom right of your screen. Type Subscribe & then type Talk to the Owner
Menus on Public Holidays
Our In-House Menus can change over some Public Holiday periods. If your stay is during a public holiday or public holiday weekend please call Karin or chat with us direct to discuss your additional in-house meals needs. Please note we do apply a public holiday surcharge to our menu prices
Welcome Bottle of Wine, Wines To Purchase & BYO
Guests choosing our Premium Luxury Package receive a long list of complimentary in-suite refreshments including a welcome bottle of sparkling, red or white wine!
We also have a limited choice of sparkling, red & white wines, spirits, beers & soft drinks to purchase or Bring Your Own (BYO)
FIRST UP ARE OUR BREAKFAST MENUS
THE COUNTRY HOUSE 3 COURSE BREAKFAST
Individual dietary needs can be catered for at no additional cost
Please give us plenty of advanced notice
This breakfast menu is included in our Premium Luxury Package & served in our Guest Dining Room at either 8am, 8.30am or 9am
First Course:
Fresh Fruit Salad
Creamy Yogurt
Fruit Smoothie
Freshly Squeezed Orange Juice
Second Course:
Poached Eggs (or Scrambled)
Bacon (or Chicken Sausage*)
Mushrooms (or Avocado*)
Tomatoes (or Baked Beans*)
Toast
* As additional sides the cost is $3.00 each
Third Course:
Freshly Baked Croissants & Pastries
Butter & Home Made Jams
Unlimited Tea or Coffee
ATTENTION LUXURY ACCOMMODATION ONLY GUESTS!
BREAKFAST IS NOT INCLUDED FOR YOU
IF YOU LATER DECIDE YOU WOULD LIKE TO SAMPLE OUR TERRIFIC HOMEMADE BREAKFAST JUST BOOK YOUR MENU SELECTIONS DIRECT WITH US!
Option 1: $45 per person:
The Country House 3 Course Breakfast (the full menu as above):
Option 2: $20 per person:
Fresh Fruit Salad
Creamy Yogurt
Fruit Smoothie
Freshly Squeezed Orange Juice
Unlimited Tea or Coffee
Option 3: $25 per person:
Poached Eggs (or Scrambled)
Bacon (or Chicken Sausage*)
Mushrooms (or Avocado*)
Tomatoes (or Baked Beans*)
Toast & Unlimited Tea or Coffee
* = As additional sides the cost is $3.00 each
Add Freshly Squeezed Orange Juice for $3.00 per person
Option 4: $18 per person:
Freshly Baked Croissants & Pastries
Butter & Home Made Jams
Unlimited Tea or Coffee
Add Freshly Squeezed Orange Juice for $3.00 per person
Individual dietary needs can be catered for at no additional cost provided we are given plenty of advanced notice
HERE ARE OUR IN-HOUSE A LA CARTE AND EVERYDAY CASUAL MENUS!
All produce is fresh purchased and locally sourced from organic growers and suppliers. So please notify us of your Menu item selections as soon as you can & at least 4 days prior to arrival
You can book Dinner to be served in your Suite or in our Dining Room at 6 pm, 6.30 pm or 7 pm
A LA CARTE MENU
$70 per person for 2 courses, $80 per person for 3 courses
Starters:
Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce (As a Main Course add $10)
Caramelised Onion and Goat’s Cheese Tart v, GF available
Mooloolaba Prawn Stack with Avocado GF
Crab & Corn Soup or Soup of the Day GF
Haloumi & Asparagus Salad v
Goats Cheese & Sweet Capsicum Salad v, GF
Bruschetta (Roma Tomatoes/Red Onion/Basil & Buffalo Mozzarella) GF available
Mains:
Organic Free Range Chicken Breast with Honey Mustard Sauce or Chasseur Sauce
Organic Grass Fed Beef Fillet with a choice of sauces: Mushroom or Dianne or Red Wine Jus GF
Premium Fish (from selections available locally) GF
Slow Cooked Lamb Shanks in Red Wine & Caramelised Onion Sauce
Slow Cooked Coq Au Vin with Sour Cream Mash
Organic Free Range ‘Chicken a la Normande’ for 2 GF
(Whole quartered organic free range chicken oven baked with cider/apple/bacon/mustard & cream)
Roast Organic Free Range Lamb or Pork or Chicken (Minimum for 2) GF
Roast Grass Fed Beef with Yorkshire Puddings (Minimum for 2)
Grass Fed Beef Goulash GF
Chicken/Prawn/Vegetable Yellow Thai Curry (Mild) with Rice GF
Chicken/Prawn/Vegetable Red Thai Curry (Medium) with Rice GF
All Mains are served with potato and vegetables or salad unless otherwise stated
Desserts:
Cheesecake (seasonal variations)
Apple Pie or Crumble v
Lemon Tart v
Karin’s Trifle (seasonal variations)
Chocolate Mousse
Fruit Tart
Ricotta & Mascarpone Tart with Roasted Pears or Peaches when in season v
Chocolate Fudge Cake GF option
Here is our Everyday Casual Menu!
Everything served is Home Made using only the best seasonal local organic produce
You can arrange for your Meal to be served in your Suite or the Dining Room
Decadent Cold Seafood Platter for 2
Crab, Bugs, Prawns, Smoked Salmon, Oysters
including Breads & Salad
$150
GF option available
Please see the video below
Antipasto Platter with Bread/Olives/Pickles for 2
GF option
$65
Please see the video below
Cheese Platter with Fruit/Bread/Crackers for 2
v, GF option available
$65
Please see the video below
Fruit Platter for 2
v, GF
$40
Please see the video below
Quiche with Salad & Coleslaw for 2
v options
$50
Lasagne with Salad for 2
(Garlic Bread add $5)
$50
Soup of the Day with Crusty Bread
$15 pp
Organic Chicken Breast Schnitzel & Coleslaw & Fries
$30 pp
Karin’s Homemade Burger & Fries
(Served on a Burger Bun with Salad/Cheese/Beetroot)
$30 pp
Karin’s Homemade Pies
(Chicken & Mushroom/Chicken & Leek/Beef)
(Served with Fries/Potatoes/Veggies)
$35 pp
Butter Chicken
(Served with Rice/Poppadoms/Mango Chutney)
$35 pp
(Naan Bread add $5)
Chicken or Vegetable Korma Curry
(Served with Rice/Poppadoms/Mango Chutney)
$35 pp
(Naan Bread add $5)
DESSERTS
Please see the A La Carte Menu above for Dessert options
Dessert Prices start from $15
Please note, with our Everyday Casual Dining Menu, Desserts cannot be ordered alone so can only be ordered with a Main Meal item
High Tea with a Glass of Sparkling Wine
Minimum 2 persons
$50 per person
Please watch the video & see the separate High Tea Menu below
Current High Tea Menu Downloadable Version
Afternoon Tea
Minimum 2 persons
$35 per person
Please see the video below
Freshly Baked Scones with Jam & Cream for 2
$15
Luxury Picnic Basket for 2
To enjoy by the Pool, in our Rainforest Gardens or at a local Beauty Spot
Prices start from $65
($80 including a Bottle of Wine)
Contents are individualised to suit
You can chat with us direct about your dietary needs and preferences
Just click on the Messenger symbol usually in the bottom right of your screen.
Type Subscribe & then type Talk to the Owner
Click Here for our Contact Us Page