Our In-House Food Menus
Here are all our in-house Menus & everything you need to know about eating in at The Country House at Hunchy!
All produce is locally sourced and freshly purchased from organic growers and suppliers for each meal.
So please notify us of your menu item selections soon as you can & at least 3-4 days prior to arrival.
Breakfast is served in our Guest Dining Room at 8am, 8.30am or 9am.
You can order dinner and light meals to be served in your Suite or in our Guest Dining Room at 6pm, 6.30pm or 7pm.
Please call Karin direct on 0419 421 222 to discuss any other personal menu preferences and specific dietary requirements.
Or you can chat with us direct about your dietary needs and preferences.
Just click on the Messenger symbol usually in the bottom right of your screen. Type Subscribe & then type Talk to the Owner
If your stay is during a public holiday or public holiday weekend please call Karin or chat with us direct to discuss your additional in-house meals needs.
We also have a limited choice of sparkling, red & white wines, spirits & soft drinks to purchase or Bring Your Own (BYO).
BREAKFAST MENUS
THE COUNTRY HOUSE 3 COURSE BREAKFAST
This breakfast menu is included in our Premium Luxury Package & served in our Guest Dining Room at either 8am, 8.30am or 9am
First Course:
Fresh Fruit Salad
Creamy Yogurt
Fruit Smoothie
Freshly Squeezed Orange Juice
Second Course:
Poached Eggs (or Scrambled)
Bacon (or Chicken Sausage*)
Mushrooms (or Avocado*)
Tomatoes (or Baked Beans*)
Toast
* = As additional sides the cost is $3.00 each
Third Course:
Freshly Baked Croissants & Pastries
Butter & Home Made Jams
Unlimited Tea or Coffee
Individual dietary needs can be catered for at no additional cost provided we are given plenty of advanced notice
LUXURY ACCOMMODATION ONLY BREAKFAST OPTIONS BOOKED DIRECT
Option 1: $40 per person:
The Country House 3 Course Breakfast (full menu as above):
Option 2: $15 per person:
Fresh Fruit Salad
Creamy Yogurt
Fruit Smoothie
Freshly Squeezed Orange Juice
Unlimited Tea or Coffee
Option 3: $20 per person:
Poached Eggs (or Scrambled)
Bacon (or Chicken Sausage*)
Mushrooms (or Avocado*)
Tomatoes (or Baked Beans*)
Toast & Unlimited Tea or Coffee
* = As additional sides the cost is $3.00 each
Add Freshly Squeezed Orange Juice for $3.00 per person
Option 4: $15 per person:
Freshly Baked Croissants & Pastries
Butter & Home Made Jams
Unlimited Tea or Coffee
Add Freshly Squeezed Orange Juice for $3.00 per person
Individual dietary needs can be catered for at no additional cost provided we are given plenty of advanced notice
In-House Dinner Menu 1:
$55 per person for 2 courses, $65 per person for 3 courses
Starters:
All Home Made:
Soup of the day v, GF option available
Bruschetta v, GF option available
Mushroom & Onion Tart v
Mains:
All Home Made and served with potato and seasonal vegetables unless stated otherwise:
Chicken with Chasseur Sauce or Honey Mustard Sauce GF
Creamy Lemon Chicken with Asparagus Risotto GF
Fish of the Day (Cooked to Personal Choice) GF
Beef Goulash GF
Pies: Chicken & Mushroom or Chicken & Leek, Beef or Vegetable
Chicken or Prawn Yellow Thai Curry (mild) or Red Thai Curry (medium) served with rice GF
Vegetable Korma Curry v
Vegetable Yellow or Red Thai Curry v
Mixed Mushroom & Thyme Risotto v
Desserts:
All Home Made:
White Chocolate & Mascarpone Cheesecake with Berry Compote v
Karin’s Trifle v Apple Pie v Chocolate Fudge Cake v, GF option
Eaton Mess v, GF Lemon Tart v
Ricotta & Mascarpone Tart with pears or peaches v
In-House Dinner Menu 2:
$70 per person for 2 courses, $80 per person for 3 courses
Starters:
All Home Made:
Smoked salmon, Asparagus & Avocado salad GF
Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce
Caramelised onion and Goat’s Cheese Tart v
Mooloolaba Prawn Stack with Avocado or Mango GF
Crab Tart
Mains:
All Home Made and served with potato and seasonal vegetables unless stated otherwise:
Organic Free Range Oven Baked Chicken a la Normande for 2 GF
(This is a whole organic free range chicken quartered & cooked in the oven with cider/apple/bacon/ onions/mustard & finished with cream. Served with creamy mashed potatoes & seasonal vegetables)
Organic Grass Fed Beef Fillet with a choice of sauces from Mushroom/Dianne/Red Wine Jus GF
Roast Organic Free Range Lamb/Pork/Chicken for 2 GF
Roast Grass Fed Beef with Yorkshire Puddings for 2
Premium Fish (from selections available locally) GF Option
Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce (+ $10)
Seafood Risotto GF
Linguine with Porcini & Vegetable Bolognese v
Desserts:
All Home Made:
White Chocolate & Mascarpone Cheesecake with Berry Compote v
Karin’s Trifle v Apple Pie v Chocolate Fudge Cake v, GF option
Eaton Mess v, GF Lemon Tart v
Ricotta & Mascarpone Tart with pears or peaches v
Lemon & ginger syllabub with raspberries v
In-House Light Meals Menu
You can order your light meal to be served in your Suite or in our Dining Room
Decadent Cold Seafood Platter (crab, bugs, prawns, smoked salmon, oysters) with breads & salad for 2 GF option
$140
Antipasto Platter with Bread/Olives/Pickles for 2 GF option
$60
Cheese Platter with Fruit/Bread/Crackers for 2 v, GF option
$60
Fruit Platter for 2
$30
Quiche with Salad & Coleslaw for 2
$40
Vegetable Tart with Salad & Coleslaw for 2 v
$40
Freshly Baked Scones with Jam & Cream for 2
$15
High Tea with a glass of Sparkling Wine (Minimum 2 pp)
$45 pp
High Tea Menu Downloadable PDF Version
Afternoon Tea (Minimum 2 pp)
$30 pp
Luxury Picnic Basket for 2
From $65
With a bottle of wine From $75
You can book direct from here!
You can chat with us direct about your dietary needs and preferences
Just click on the Messenger symbol usually in the bottom right of your screen.
Type Subscribe & then type Talk to the Owner