Our In-House Food Menus

All produce is locally sourced and freshly purchased from organic growers and suppliers for each meal. So please notify us of your menu item selections & preferred time for dinner from either 6pm, 6.30pm or 7pm as soon as you can & at least 3 days prior to arrival.

You can order dinner and light meals to be served in your Suite or in our Dining Room.

Please call Karin direct on 0419 421 222 to discuss any other personal menu preferences and specific dietary requirements.

If your stay is during a public holiday or public holiday weekend please call Karin to discuss your additional in-house meals needs.

We also have a limited choice of sparkling, red & white wines, spirits & soft drinks to purchase or Bring Your Own (BYO).

In-House Dinner Menu 1:

$55 per person for 2 courses, $65 per person for 3 courses

 Starters:

All Home Made:

Soup of the day                                                                                            v, GF option available

Bruschetta                                                                                                     v, GF option available

Mushroom & Onion Tart                                                                           v

Mains: 

All Home Made and served with potato and seasonal vegetables unless stated otherwise:

Chicken with Chasseur Sauce or Honey Mustard Sauce                   GF

Creamy Lemon Chicken with Asparagus Risotto                               GF

Fish of the Day (Cooked to Personal Choice)                                      GF

Beef Goulash                                                                                              GF

Pies: Chicken & Mushroom or Chicken & Leek, Beef or Vegetable

Chicken or Prawn Yellow Thai Curry (mild) or Red Thai Curry (medium) served with rice            GF

Vegetable Korma Curry                                                                           v

Vegetable Yellow or Red Thai Curry                                                     v

Mixed Mushroom & Thyme Risotto                                                      v

Desserts:

All Home Made:

White Chocolate & Mascarpone Cheesecake with Berry Compote   v

Karin’s Trifle   v                                   Apple Pie    v                             Chocolate Fudge Cake    v, GF option

Eaton Mess     v, GF                            Lemon Tart    v

Ricotta & Mascarpone Tart with pears or peaches    

 

In-House Dinner Menu 2:

$70 per person for 2 courses, $80 per person for 3 courses

Starters:

All Home Made:

Smoked salmon, Asparagus & Avocado salad                                                      GF

Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce

Caramelised onion and Goat’s Cheese Tart                                                          v

Mooloolaba Prawn Stack with Avocado or Mango                                             GF

Crab Tart

 Mains:

All Home Made and served with potato and seasonal vegetables unless stated otherwise:

Organic Free Range Oven Baked Chicken a la Normande for 2                       GF

(This is a whole organic free range chicken quartered & cooked in the oven with cider/apple/bacon/ onions/mustard & finished with cream. Served with creamy mashed potatoes & seasonal vegetables)

Organic Grass Fed Beef Fillet with a choice of sauces from Mushroom/Dianne/Red Wine Jus    GF

Roast Organic Free Range Lamb/Pork/Chicken for 2                                     GF

Roast Grass Fed Beef with Yorkshire Puddings for 2

Premium Fish (from selections available locally)                                             GF Option

Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce (+ $10)

Seafood Risotto                                                                                                        GF

Linguine with Porcini & Vegetable Bolognese                                                   v

Desserts:

All Home Made:

White Chocolate & Mascarpone Cheesecake with Berry Compote   v

Karin’s Trifle   v                                   Apple Pie    v                             Chocolate Fudge Cake    v, GF option

Eaton Mess     v, GF                            Lemon Tart    v

Ricotta & Mascarpone Tart with pears or peaches   v           Lemon & ginger syllabub with raspberries   v

In-House Light Meals Menu

You can order your light meal to be served in your Suite or in our Dining Room

Decadent Cold Seafood Platter (crab, bugs, prawns, smoked salmon, oysters) with

breads & salad for 2                                                             GF option                  $140

Antipasto Platter with Bread/Olives/Pickles for 2       GF option                  $60

Cheese Platter with Fruit/Bread/Crackers for 2           v, GF option             $60

Fruit Platter for 2                                                                                                     $30

Quiche with Salad & Coleslaw for 2                                                                     $40

Vegetable Tart with Salad & Coleslaw for 2                   v                                 $40

Freshly Baked Scones with Jam & Cream for 2                                                $15

High Tea with a glass of Sparkling Wine (Minimum 2 pp)                            $45 pp

Afternoon Tea (Minimum 2 pp)                                                                           $30 pp

Luxury Picnic Basket for 2                                                                            From $65

With a bottle of wine                                                                                      From $75