Our In House Food Menus
Current Spring Summer Menus 2019 to 2020 Downloadable Version
Here are all our in-house Menus & everything you need to know about eating in at The Country House at Hunchy including some photos & even some videos!
Only Fresh Local Organic Produce
All produce is locally sourced and freshly purchased from organic growers & suppliers for each meal
So please notify us of your menu item selections soon as you can, preferably a week before & at least 4 days prior to arrival.
What Time Is Breakfast & Dinner?
Breakfast is best served in our Guest Dining Room at 8am, 8.30am or 9am.
Dinner is served at 6pm, 6.30pm or 7pm.
You can order Dinner and Light Meals to be served in your Suite or in our Guest Dining Room.
What if we have some Dietary Needs or Preferences?
Please call Karin direct on 0419 421 222 to discuss any other personal menu preferences and specific dietary requirements.
Or you can chat with us direct about your dietary needs and preferences.
Just click on the Messenger symbol usually in the bottom right of your screen. Type Subscribe & then type Talk to the Owner
Menus on Public Holidays
Our In-House Menus can change over some Public Holiday periods. If your stay is during a public holiday or public holiday weekend please call Karin or chat with us direct to discuss your additional in-house meals needs. Please note we do apply a public holiday surcharge to our menu prices.
Welcome Bottle of Wine, Wines To Purchase & BYO
Guests choosing our Premium Luxury Package receive a long list of complimentary in-suite refreshments including a welcome bottle of sparkling, red or white wine!
We also have a limited choice of sparkling, red & white wines, spirits, beers & soft drinks to purchase or Bring Your Own (BYO).
FIRST UP ARE OUR BREAKFAST MENUS
THE COUNTRY HOUSE 3 COURSE BREAKFAST
Individual dietary needs can be catered for at no additional cost
Please give us plenty of advanced notice
This breakfast menu is included in our Premium Luxury Package & served in our Guest Dining Room at either 8am, 8.30am or 9am
First Course:
Fresh Fruit Salad
Creamy Yogurt
Fruit Smoothie
Freshly Squeezed Orange Juice
Second Course:
Poached Eggs (or Scrambled)
Bacon (or Chicken Sausage*)
Mushrooms (or Avocado*)
Tomatoes (or Baked Beans*)
Toast
* As additional sides the cost is $3.00 each
Third Course:
Freshly Baked Croissants & Pastries
Butter & Home Made Jams
Unlimited Tea or Coffee
ATTENTION LUXURY ACCOMMODATION ONLY GUESTS!
BOOK DIRECT WITH US IF YOU LATER DECIDE YOU WOULD LIKE TO SAMPLE OUR TERRIFIC HOMEMADE BREAKFAST!
Option 1: $40 per person:
The Country House 3 Course Breakfast (the full menu as above):
Option 2: $15 per person:
Fresh Fruit Salad
Creamy Yogurt
Fruit Smoothie
Freshly Squeezed Orange Juice
Unlimited Tea or Coffee
Option 3: $20 per person:
Poached Eggs (or Scrambled)
Bacon (or Chicken Sausage*)
Mushrooms (or Avocado*)
Tomatoes (or Baked Beans*)
Toast & Unlimited Tea or Coffee
* = As additional sides the cost is $3.00 each
Add Freshly Squeezed Orange Juice for $3.00 per person
Option 4: $15 per person:
Freshly Baked Croissants & Pastries
Butter & Home Made Jams
Unlimited Tea or Coffee
Add Freshly Squeezed Orange Juice for $3.00 per person
Individual dietary needs can be catered for at no additional cost provided we are given plenty of advanced notice
HERE ARE THE REST OF OUR IN-HOUSE FOOD MENUS!
IN-HOUSE DINNER MENUS
All produce is fresh purchased and locally sourced from organic growers and suppliers. So please notify us of your menu item selections as soon as you can & at least 4 days prior to arrival
You can book dinner to be served in your Suite or in our Dining Room at 6pm, 6.30pm or 7pm
In-House Dinner Menu 1
$55 per person for 2 courses, $65 per person for 3 courses
Starters:
Soup of the day
v,GF option
Bruschetta
v, GF option
Mushroom & Onion Tart
v
Haloumi & Asparagus salad
v GF
Mains:
Chicken Breast with Chasseur Sauce or Honey Mustard Sauce
GF
Fish of the Day (cooked to your liking)
GF
Beef Goulash
GF option
Pies:
Chicken & Mushroom
Chicken & Leek
Beef
Vegetable
Chicken/Prawn or Vegetable Yellow Thai Curry (mild) or
Red Curry (medium) served with rice
GF
Vegetable (v) or Chicken Korma Curry
Chicken Risotto
v option
Desserts:
Cheesecake (seasonal variations)
Apple Pie or Crumble
v
Lemon Tart
v
Karin’s Trifle (seasonal variations)
Chocolate Mousse
v
Fruit Tart
Ricotta & Mascarpone Tart with Roasted Pears or Peaches when in season
v
Choc Fudge Cake
v, GF option
Everything served is Home Made using only the best seasonal local organic produce
All mains dishes are served with potato and vegetables or salad unless otherwise stated
In-House Dinner Menu 2
$70 per person for 2 courses, $80 per person for 3 courses
Starters:
Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy
White Wine & Garlic Sauce
Caramelised onion and Goat’s Cheese Tart
v
Mooloolaba Prawn Stack with Avocado
GF
Crab & Corn Soup
Haloumi & Asparagus Salad
v
Mains:
Organic Free Range ‘Chicken a la Normande’ for 2
(Whole quartered organic free range chicken oven baked with cider/apple/bacon/mustard & cream)
GF
Organic Grass Fed Beef Fillet with a choice of sauces:
Mushroom/Dianne/Red Wine Jus
GF
Roast Organic Free Range Lamb/Pork/Chicken
(Minimum for 2) GF
Roast Grass Fed Beef with Yorkshire Puddings
(Minimum for 2)
Premium Fish (from selections available locally)
GF
Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce (+ $10)
Spring Lamb Cutlets with peas, mint and bacon
Slow Cooked Coq au Vin with Sour Cream Mash
Pork Fillet Mignon with Mushroom Sauce
Desserts:
Cheesecake (seasonal variations)
Apple Pie or Crumble v
Lemon Tart v
Karin’s Trifle (seasonal variations)
Chocolate Mousse
Fruit Tart
Ricotta & Mascarpone Tart with Roasted Pears or Peaches when in season v
Chocolate Fudge Cake GF option
Everything served is Home Made using only the best seasonal local organic produce
All Mains are served with potato and vegetables or salad unless otherwise stated
Looking for a Light Meal?
Here is our In-House Light Meals Menu!
You can arrange for your Light Meal to be served in your Suite or the Dining Room
Decadent Cold Seafood Platter for 2
Crab, Bugs, Prawns, Smoked Salmon, Oysters
including Breads & Salad
$150
GF option available
Please see the video below
Antipasto Platter with Bread/Olives/Pickles for 2
GF option
$65
Please see the video below
Cheese Platter with Fruit/Bread/Crackers for 2
v, GF option available
$65
Please see the video below
Fruit Platter for 2
v, GF
$30
Please see the video below
Quiche with Salad & Coleslaw for 2
v options
$45
Lasagne with Salad for 2
(Garlic Bread add $5)
$45
Spaghetti Bolognese
$20 pp
Chilli Con Carne & Rice or Jacket Potato
$20 pp
Chicken Breast Schnitzel & Coleslaw & Fries
$25 pp
High Tea with a Glass of Sparkling Wine
Minimum 2 persons
$50 per person
Please the video & the separate High Tea Menu below
Current High Tea Menu Downloadable Version
Afternoon Tea
Minimum 2 persons
$30 per person
Please see the video below
Luxury Picnic Basket for 2
To enjoy by the Pool, in our Rainforest Gardens
or at a local Beauty Spot
Prices start from $65
($80 including a Bottle of Wine)
Contents are individualised to suit
You can book direct from here!
You can chat with us direct about your dietary needs and preferences
Just click on the Messenger symbol usually in the bottom right of your screen.
Type Subscribe & then type Talk to the Owner