Starter: Caesar Salad – the ultimate New York salad with crunchy croutons, crisp lettuce and a thick garlicky dressing
Main: Beef Filet – organic local beef cooked to your liking

Served with Sautéed Mushrooms, Potato, and Seasonal Veggies
Crusty Bread & Butter
Dessert: Cheesecake with fresh local fruit
Cocktail: Cosmopolitan – informally, a “cosmo,” is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice.

Starter: Caprese Salad – fresh tomatoes, mozzarella cheese, and basil

Main: New Orleans Prawns – A beloved classic, New Orleans style prawns is bathed in a buttery sauce that’s kicked up with pepper, garlic, Worcestershire sauce, and Creole seasoning.
Served with Mardi Gras Slaw and Crusty Bread & Butter
Dessert: Bananas Foster Bread Pudding
Cocktail: Hurricane – a classic New Orleans cocktail from the 1940’s made with light and dark rum, passion fruit syrup, orange juice, lime juice, and grenadine.

Starter: Mixed Green Salad – refreshing salad made with local organic produce

Main: Double Cut Stuffed Pork Chop – organic local pork chop filled with apple stuffing
Served with Roasted Mixed Potatoes, Seasonal Veggies, and Roll with Butter
Dessert: Apple Pie
Cocktail: Chicago Cocktail – a classic after-dinner drink made with a combination of brandy, champagne, Angostura bitters, and triple sec.

Starter: Veggie Galette – a savory tart with a flaky pastry crust filled with roasted vegetables

Main: Low Country Boil – Prawns, Sausage, Potatoes, Corn Cobbetts cooked with spices and lemon wedges. Served with Cheddar Bay Biscuits
Dessert: Fruit Cobbler – a delicious dessert that features a layer of fruit and sweet crust
Cocktail: Orange Crush – this refreshing cocktail made with vodka, orange juice, and soda has become one of the most famous Maryland Cocktails

Starter: Prawn Cocktail – cool, plump prawns enveloped in a tangy tomato-based sauce with the zing of horseradish.

Main: Fresh Fish direct from the Mooloolaba Wharf
Served with Fresh Seasonal Veggies
Dessert: Banana Cream Tart – made with a sweet dough and filled with melted chocolate, vanilla pastry cream, banana slices and a drizzle of caramel sauce
Cocktail: Tequila Sunrise – a refreshing cocktail with tequila, orange juice, and grenadine syrup.

Everyone loves a good chicken pie! Classic comfort food conjuring up warm nostalgia, this one is a favorite!

Classic Quiche baked in a flaky pie crust shell. Served with a crisp fresh salad.

One of the most loved foods in the world! Made fresh and served with a crisp salad.

Hearty and delicious, this Beef Stroganoff has golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy. Served over mashed potatoes with a fresh vegetable side.

A big, bubbly pasta bake with a creamy cheese sauce, juicy chicken and buttery garlic mushrooms.

Fresh and healthy oven baked prawns combined with capsicum, asparagus, and flavored with an Asian-inspired sauce.

Meatloaf oozing with flavour! Moist and tender with a sticky caramelised glaze. Served with creamy mashed potatoes.

House-made pizza dough topped with your favorite toppings. A quick and easy meal when you've had a long trip to The Country House and don't feel like going out once you're here.

Classic Ceasar Salad with crunchy croutons, crisp lettuce and a house-made thick garlicky dressing.

Pulled pork is an American barbecue dish from the Southern U.S. Served on a soft bun with french fries.

Classic American Cheeseburger on a bun with french fries.

Warm homemade garlic bread.

Fresh Seafood Platter with Crab, Bugs, Prawns, Smoked Salmon, and, Oysters, direct from the local Mooloolaba Wharf. Served with Warm Baked Bread & Salad

The quintessentially British tradition of making time to sit and enjoy the propriety and civility of this the quaintest of English dining customs is a special treat! High tea includes hearty fare including tea sandwiches, scones, small cakes, and other opulent delicacies.

Fresh meat, Local Cheeses, Assorted Nuts, Fresh Fruit, & Crackers