Our In-House Food Menus
Downloadable Autumn & Winter 2019 Menus
Here are all our in-house Menus & everything you need to know about eating in at The Country House at Hunchy including some photos & even some videos!
ONLY FRESH LOCAL ORGANIC PRODUCE
All produce is locally sourced and freshly purchased from organic growers and suppliers for each meal
So please notify us of your menu item selections soon as you can, preferably a week before & at least 4 days prior to arrival.
What Time Is Breakfast & Dinner?
Breakfast is best served in our Guest Dining Room at 8am, 8.30am or 9am.
You can order dinner and light meals to be served in your Suite or in our Guest Dining Room. Dinner is served at 6pm, 6.30pm or 7pm.
Dietary Needs & Preferences
Please call Karin direct on 0419 421 222 to discuss any other personal menu preferences and specific dietary requirements.
Or you can chat with us direct about your dietary needs and preferences.
Just click on the Messenger symbol usually in the bottom right of your screen. Type Subscribe & then type Talk to the Owner
Public Holidays
Our In-House Menus can change over some Public Holiday periods. If your stay is during a public holiday or public holiday weekend please call Karin or chat with us direct to discuss your additional in-house meals needs. Please note we do apply a public holiday surcharge to our menu prices.
Welcome Bottle of Wine, Wines To Purchase & BYO
Guests choosing our Premium Luxury Package receive a long list of complimentary in-suite refreshments including a welcome bottle of sparkling, red or white wine!
We also have a limited choice of sparkling, red & white wines, spirits, beers & soft drinks to purchase or Bring Your Own (BYO).
FIRST UP ARE OUR BREAKFAST MENUS
THE COUNTRY HOUSE 3 COURSE BREAKFAST
This breakfast menu is included in our Premium Luxury Package & served in our Guest Dining Room at either 8am, 8.30am or 9am
First Course:
Fresh Fruit Salad
Creamy Yogurt
Fruit Smoothie
Freshly Squeezed Orange Juice
Second Course:
Poached Eggs (or Scrambled)
Bacon (or Chicken Sausage*)
Mushrooms (or Avocado*)
Tomatoes (or Baked Beans*)
Toast
* As additional sides the cost is $3.00 each
Third Course:
Freshly Baked Croissants & Pastries
Butter & Home Made Jams
Unlimited Tea or Coffee
Individual dietary needs can be catered for at no additional cost provided we are given plenty of advanced notice
ATTENTION LUXURY ACCOMMODATION ONLY GUESTS!
BOOK DIRECT WITH US IF YOU LATER DECIDE YOU WOULD LIKE TO SAMPLE OUR TERRIFIC HOMEMADE BREAKFAST!
Option 1: $40 per person:
The Country House 3 Course Breakfast (full menu as above):
Option 2: $15 per person:
Fresh Fruit Salad
Creamy Yogurt
Fruit Smoothie
Freshly Squeezed Orange Juice
Unlimited Tea or Coffee
Option 3: $20 per person:
Poached Eggs (or Scrambled)
Bacon (or Chicken Sausage*)
Mushrooms (or Avocado*)
Tomatoes (or Baked Beans*)
Toast & Unlimited Tea or Coffee
* = As additional sides the cost is $3.00 each
Add Freshly Squeezed Orange Juice for $3.00 per person
Option 4: $15 per person:
Freshly Baked Croissants & Pastries
Butter & Home Made Jams
Unlimited Tea or Coffee
Add Freshly Squeezed Orange Juice for $3.00 per person
Individual dietary needs can be catered for at no additional cost provided we are given plenty of advanced notice
HERE ARE THE REST OF OUR IN-HOUSE FOOD MENUS!
IN-HOUSE DINNER MENUS
All produce is fresh purchased and locally sourced from organic growers and suppliers.
So please notify us of your menu item selections as soon as you can & at least 4 days prior to arrival
You can book dinner to be served in your Suite or in our Dining Room at 6pm, 6.30pm or 7pm
In-House Dinner Menu 1
$55 per person for 2 courses, $65 per person for 3 courses
Starters:
All Home Made:
Soup of the day
v, GF option
Bruschetta
v, GF option
Mushroom & Onion Tart
v
Mains:
All Home Made and served with potato and seasonal vegetables unless stated otherwise:
Chicken with Chasseur Sauce or Honey Mustard Sauce G
Fish of the Day GF
Beef Goulash GF
Pies: Chicken & Mushroom or Chicken & Leek, Beef or Vegetable
Chicken or Prawn Yellow Thai Curry (mild) or Red Thai Curry (medium) served with rice GF
Vegetable Yellow or Red Thai Curry v
Vegetable Korma Curry v
Chilli Con Carne & Rice
Lasagne for 2 with Garlic Bread & Salad
Desserts:
All Home Made:
Cheesecake
Apple Pie or Apple Crumble v
Chocolate Fudge Cake v, GF option
Sticky Date Pudding with Butterscotch Sauce
Lemon Tart v
Old Fashioned Bread & Butter Pudding for 2
Karin’s Seasonal Trifle v
In-House Dinner Menu 2
$70 per person for 2 courses, $80 per person for 3 courses
Starters:
All Home Made:
Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce
Caramelised onion and Goat’s Cheese Tart v
Mooloolaba Prawn Stack with Avocado GF
Crab Tart
Mains:
All Home Made and served with potato and seasonal vegetables unless stated otherwise:
Organic Free Range Oven Baked Chicken a la Normande
for 2 GF
(This is a whole organic free range chicken quartered & cooked in the oven with cider/apple/bacon/ onions/mustard & finished with cream. Served with creamy mashed potatoes & seasonal vegetables)
Organic Grass Fed Beef Fillet with a choice of sauces from Mushroom/Dianne/Red Wine Jus GF
Roast Organic Free Range Lamb/Pork/Chicken for 2 GF
Roast Grass Fed Beef with Yorkshire Puddings for 2
Premium Fish (from selections available locally)
GF Option
Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce (+ $10)
Slow Cooked Lamb Shanks in Caramelised Onion & Red Wine Sauce
Slow Cooked Tomato & Green Pepper Beef
Desserts:
All Home Made:
Cheesecake
Apple Pie or Apple Crumble v
Chocolate Fudge Cake v, GF option
Sticky Date Pudding with Butterscotch Sauce
Lemon Tart v
Old Fashioned Bread & Butter Pudding for 2
Karin’s Seasonal Trifle v
In-House Light Meals Menu
You can order your light meal to be served in your Suite or in our Dining Room
Decadent Cold Seafood Platter
(Crab, Moreton Bay Bugs, Prawns, Smoked Salmon, Oysters)
with Breads & Salad for 2 GF option
$140
Antipasto Platter
with Bread/Olives/Pickles for 2 GF option
$60
Cheese Platter
with Fruit/Bread/Crackers for 2 v, GF option
$60
Fruit Platter
for 2
$30
Quiche with Salad & Coleslaw
for 2
$40
Vegetable Tart with Salad & Coleslaw
for 2 v
$40
Freshly Baked Scones with Jam & Cream
for 2
$15
High Tea with a Glass of Sparkling Wine
(Minimum 2 pp)
$45 pp
High Tea Menu Downloadable PDF Version
Afternoon Tea
(Minimum 2 pp)
$30 pp
Luxury Picnic Basket for 2
To enjoy by the pool, in our rainforest gardens or
at a local beauty spot
From $65
With a bottle of wine From $75
You can book direct from here!
You can chat with us direct about your dietary needs and preferences
Just click on the Messenger symbol usually in the bottom right of your screen.
Type Subscribe & then type Talk to the Owner