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Our In House Food Menus

Scroll down for all our in-house Menus & everything you need to know about eating in at The Country House at Hunchy including photos & even some videos!

First is our Breakfast Menu, then our A La Carte Menu, our Everyday Casual Menu and finally our Vegetarian and Vegan Menu

Only Fresh Local Organic Free Range Produce

All produce is locally sourced and freshly purchased from organic free range growers and suppliers for each meal

Our In-House Menus Kunara Marketplace

Our In-House Menus Pineapple Stall on Hunchy Road

Our In-House Menus Montville Market Sign

So please notify us of your Menu selections soon as you can, ideally at least a week before and no less than 4 days prior to arrival to avoid disappointment

What Time Is Breakfast & Dinner?

For practical purposes, Breakfast is best served in our Guest Dining Room at 8 am, 8.30 am or 9 am

We stagger Breakfast service times

You can order other Meals to be served in our Guest Dining Room or in your Suite at no extra cost

Dinner is usually served at 6 pm, 6.30 pm or 7 pm

What if we have some Dietary Needs or Preferences?

We cater for all dietary needs and preferences, please see our Vegan and Vegetarian Menu below

Please call Karin direct on 0419 421 222 to discuss any personal menu preferences and specific dietary requirements

Or you can chat with us direct about your dietary needs and preferences

Just click on the Messenger symbol usually in the bottom right of your screen

Menus on Public Holidays

Our In-House Menus can change over some Public Holiday periods

If your stay is during a public holiday or public holiday weekend please call Karin or chat with us direct to discuss your additional in-house meals needs

Please note we do apply a public holiday surcharge to our menu prices

Welcome Bottle of Wine, Wines To Purchase & BYO

Guests choosing our Premium Luxury Package receive a long list of complimentary in-suite refreshments including a welcome bottle of sparkling, red or white wine!

We also have a limited choice of sparkling, red & white wines, spirits, beers & soft drinks to purchase or Bring Your Own (BYO) – there is no corkage charge

FIRST UP ARE OUR BREAKFAST MENUS

THE COUNTRY HOUSE 3 COURSE BREAKFAST

Individual dietary needs can be catered for at no additional cost

Please give us plenty of advanced notice

This breakfast menu is included in our Premium Luxury Package & served in our Guest Dining Room at either 8am, 8.30am or 9am

First Course:

Fresh Fruit Salad

Creamy Yogurt

Fruit Smoothie

Freshly Squeezed Orange Juice

Second Course:

Poached Eggs (or Scrambled)

Bacon (or Chicken Sausage*)

Mushrooms (or Avocado*)

Tomatoes (or Baked Beans*)

Toast

* As additional sides the cost is $3.00 each

Third Course:

Freshly Baked Croissants & Pastries
Butter & Home Made Jams

Unlimited Tea or Coffee

Cooked Breakfast

1st Course of our breakfast

ATTENTION LUXURY ACCOMMODATION ONLY GUESTS!

BREAKFAST IS NOT INCLUDED FOR YOU

IF YOU LATER DECIDE YOU WOULD LIKE TO SAMPLE OUR TERRIFIC HOMEMADE BREAKFAST JUST BOOK YOUR MENU SELECTIONS DIRECT WITH US!

Option 1: $45 per person:

The Country House 3 Course Breakfast (the full menu as above):

Option 2: $20 per person:

Fresh Fruit Salad

Creamy Yogurt

Fruit Smoothie

   Freshly Squeezed Orange Juice

Unlimited Tea or Coffee

Option 3: $25 per person:

Poached Eggs (or Scrambled)

Bacon (or Chicken Sausage*)

Mushrooms (or Avocado*)

Tomatoes (or Baked Beans*)

Toast & Unlimited Tea or Coffee

* = As additional sides the cost is $3.00 each

Add Freshly Squeezed Orange Juice for $3.00 per person

Option 4: $18 per person:

Freshly Baked Croissants & Pastries
Butter & Home Made Jams

Unlimited Tea or Coffee

Add Freshly Squeezed Orange Juice for $3.00 per person

Individual dietary needs can be catered for at no additional cost provided we are given plenty of advanced notice

HERE ARE OUR IN-HOUSE A LA CARTE AND EVERYDAY CASUAL MENUS!

All produce is fresh purchased and locally sourced from organic growers and suppliers

So please notify us of your Menu item selections as soon as you can & at least 4 days prior to arrival

You can book Dinner to be served in your Suite or in our Dining Room at 6 pm, 6.30 pm or 7 pm

A LA CARTE MENU

$70 per person for 2 courses, $80 per person for 3 courses

Starters:   

Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce (As a Main Course add $10)

Caramelised Onion and Goat’s Cheese Tart     v, GF available

Mooloolaba Prawn Stack with Avocado     GF

Crab & Corn Soup or Soup of the Day     GF

Haloumi & Asparagus Salad     v

Goats Cheese & Sweet Capsicum Salad     v, GF

Bruschetta (Roma Tomatoes/Red Onion/Basil & Buffalo Mozzarella)     GF available

Mains:   

Organic Free Range Chicken Breast with Honey Mustard Sauce or Chasseur Sauce

Organic Grass Fed Beef Fillet with a choice of sauces: Mushroom or Dianne or Red Wine Jus     GF

Premium Fish (from selections available locally)     GF

Slow Cooked Lamb Shanks in Red Wine & Caramelised Onion Sauce

Slow Cooked Coq Au Vin with Sour Cream Mash

Organic Free Range ‘Chicken a la Normande’ for 2     GF 

(Whole quartered organic free range chicken oven baked with cider/apple/bacon/mustard & cream)

Roast Organic Free Range Lamb or Pork or Chicken (Minimum for 2)     GF

Roast Grass Fed Beef with Yorkshire Puddings (Minimum for 2)

Grass Fed Beef Goulash     GF

Chicken/Prawn/Vegetable Yellow Thai Curry (Mild) with Rice     GF

Chicken/Prawn/Vegetable Red Thai Curry (Medium) with Rice     GF

All Mains are served with potato and vegetables or salad unless otherwise stated

Desserts:   

Cheesecake (seasonal variations)

Apple Pie or Crumble     v

Lemon Tart     v

Karin’s Trifle (seasonal variations)

Chocolate Mousse

Fruit Tart

Ricotta & Mascarpone Tart with Roasted Pears or Peaches when in season     v

Chocolate Fudge Cake     GF option

Here is our Everyday Casual Menu!

Everything served is Home Made using only the best seasonal local organic produce

You can arrange for your Meal to be served in your Suite or the Dining Room

Decadent Cold Seafood Platter for 2

Crab, Bugs, Prawns, Smoked Salmon, Oysters

including Breads & Salad 

$150

GF option available

Please see the video below

Antipasto Platter with Bread/Olives/Pickles for 2 

GF option

$65

Please see the video below

Cheese Platter with Fruit/Bread/Crackers for 2

v, GF option available

$65

Please see the video below

Fruit Platter for 2

v, GF

$40

Please see the video below

Quiche with Salad & Coleslaw for 2

v options

$50

Lasagne with Salad for 2

(Garlic Bread add $5)

$50

Soup of the Day with Crusty Bread

$15 pp

Organic Chicken Breast Schnitzel & Coleslaw & Fries

$30 pp

Karin’s Homemade Burger & Fries

(Served on a Burger Bun with Salad/Cheese/Beetroot)

$30 pp

Karin’s Homemade Pies

(Chicken & Mushroom/Chicken & Leek/Beef)

 (Served with Fries/Potatoes/Veggies)

$35 pp

Butter Chicken

(Served with Rice/Poppadoms/Mango Chutney)

$35 pp

(Naan Bread add $5)

Chicken or Vegetable Korma Curry

(Served with Rice/Poppadoms/Mango Chutney)

$35 pp

(Naan Bread add $5)

DESSERTS

Please see the A La Carte Menu above for Dessert options

Dessert Prices start from $15

Please note, with our Everyday Casual Dining Menu, Desserts cannot be ordered alone so can only be ordered with a Main Meal item

High Tea with a Glass of Sparkling Wine

Minimum 2 persons

$50 per person

Please watch the video & see the separate High Tea Menu below

Current High Tea Menu Downloadable Version

Afternoon Tea

Minimum 2 persons

$35 per person

Please see the video below

Freshly Baked Scones with Jam & Cream for 2

$15

Luxury Picnic Basket for 2

To enjoy by the Pool, in our Rainforest Gardens or at a local Beauty Spot

Prices start from $65

($80 including a Bottle of Wine)

Contents are individualised to suit

HERE IS OUR VEGAN & VEGETARIAN MENU

2 Courses From $70, 3 Courses From $80

Starters:

Avocado/Tomato/Red Onion & Basil Bruschetta

Zucchini Fritters & Salad

Tofu & Super Vegetable Salad

Goats Cheese & Sweet Capsicum Salad

Potato Bowl with Capsicum/Black Beans/Spinach & Avo

Soup of the Day

Mains:

One Pan Vegan Paella

‘Chicken Like’ Fried Rice

Mushroom Stroganoff

Vegan Bolognaise

Mushroom & Broccolini Spaghetti

Creamy Primavera Pasta

Vegetable Red or Yellow Thai Curry

Vegetable Korma Curry

Mushroom & Lentil Ragu

Desserts:

Please see the A La Carte Menu for Vegetarian Dessert Options

Vegan Coconut Pudding with Pineapple Brulee

Beetroot Red Velvet Cake with Coconut Frosting

Vegan Cake/Dessert Plate for 2

Click Here for our Contact Us Page

You can chat with us direct about your dietary needs and preferences

Just click on the Messenger symbol usually in the bottom right of your screen

Click Here to Book Direct!