Our In-House Food Menus
All produce is fresh purchased and locally sourced from organic growers and suppliers for each meal. So please notify us of your menu item selections & preferred time for dinner from either 6pm, 6.30pm or 7pm as soon as you can & at least 3 days prior to arrival.
You can order dinner and light meals to be served in your Suite or in our Dining Room.
Please call Karin direct on 0419 421 222 to discuss any other personal menu preferences and specific dietary requirements.
If your stay is during a public holiday or public holiday weekend please call Karin to discuss your additional in-house meals needs.
We also have a limited choice of sparkling, red & white wines, spirits & soft drinks to purchase or BYO.
In-House Dinner Menu 1:
$50 per person for 2 courses, $60 per person for 3 courses
Starters: All Home Made:
Soup e.g. Cauliflower& Cheese/Pumpkin/Leek & Potato/Creamy Tomato v, GF
Bruschetta v, GF option available
Mushroom & Onion Tart v
Mains: All Home Made and served with potato and seasonal vegetables unless stated otherwise:
Chicken with Chasseur Sauce or Honey Mustard Sauce GF
Creamy Lemon Chicken with Asparagus Rice GF
Fish of the Day (Cooked to Personal Choice) GF
Beef Goulash GF
Pies: Chicken & Mushroom or Chicken & Leek, Beef or Vegetable
Chicken or Prawn Yellow Thai Curry (mild) or Red Thai Curry (medium) served with rice GF
Vegetable Korma Curry v
Vegetable Yellow or Red Thai Curry v
Mixed Mushroom & Thyme Risotto v
Desserts: All Home Made:
White Chocolate & Mascarpone Cheesecake with Berry Compote v
Panna Cotta v
Apple Pie v
Chocolate Fudge Cake v, GF option
Eaton Mess v, GF
Lemon Tart v
In-House Dinner Menu 2:
$65 per person for 2 courses, $75 per person for 3 courses
Starters: All Home Made:
Soup e.g. Cauliflower& Cheese/Pumpkin/Leek & Potato v, GF
Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce
Caramelised onion and Goat’s Cheese Tart v
Thai Red Curry Fritters v
Mooloolaba Prawn Stack with Avocado GF
Crab Tart
Mains: All Home Made and served with potato and seasonal vegetables unless stated otherwise:
Organic Free Range Oven Baked Chicken a la Normande for 2 GF
(This is a whole organic free range chicken quartered & cooked in the oven with cider/apple/bacon/ onions/mustard & finished with cream. Served with creamy mashed potatoes & seasonal vegetables)
Lamb Shanks slow cooked with caramelised onion & red wine G
Organic Grass Fed Beef Fillet with a choice of sauces from Mushroom/Dianne/Red Wine Jus G
Roast Organic Free Range Lamb/Pork/Chicken for 2 GF
Roast Grass Fed Beef with Yorkshire Puddings for 2
Premium Fish (from selections available locally) GF Option
Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce (+ $10)
Seafood Risotto GF
Linguine with Porcini & Vegetable Bolognese v
Sweet Potato, Spinach & Ricotta Rotolo v
Desserts: All Home Made:
White Chocolate & Mascarpone Cheesecake with Berry Compote v
Panna Cotta v
Apple Pie v
Chocolate Fudge Cake v, GF option
Eaton Mess v, GF
Lemon Tart v
In-House Light Meals Menu
You can order your light meal to be served in your Suite or in our Dining Room
Antipasto Platter with Bread/Olives/Pickles for 2 GF option $60
Cheese Platter with Fruit/Bread/Crackers for 2 v, GF option $60
Quiche with Salad & Coleslaw for 2 $40
Vegetable Tart with Salad & Coleslaw for 2 v $40
Freshly Baked Scones with Jam & Cream for 2 $15
High Tea with a glass of Sparkling Wine (Minimum 2 pp) $45 pp
Afternoon Tea (Minimum 2 pp) $30 pp
Luxury Picnic Basket for 2 From $65
With a bottle of wine From $75