Scroll down for all our Dining In Menus & everything you need to know about eating in at The Country House at Hunchy including photos and even some videos!
First is our Breakfast Menu, then our A La Carte Menu, our Casual Menu and finally our Vegetarian and Vegan Menu
Karin’s proficiency as a Home Cook results in delectable dishes with her specialities being Traditional Yorkshire and German fare. In particular those with homemade pastry as a fundamental component
So watch for her Home Cook’s Specials such as Traditional Roast Beef and Homemade Yorkshire Puddings, Roast Pork with Red Cabbage, Lemon Tart, Homemade Trifle, Apple Pie and Apple Crumble to name but a few
But her Asian cuisine dishes are also highly recommended by previous Guests as are her Seafood delights. Just check out our Guest Comments page. And there is a good reason we offer Vegetarian and Vegan Menu options, those dishes are just divine!
In other words, no matter your dietary tastes, needs or preferences, you can have confidence you will thoroughly enjoy every Meal at The Country House at Hunchy!
Small Groups Dining In Menu
We have a specific Small Groups Menu if all our Guests are travelling as a Group and plan to dine together
This offers the same choices as our A La Carte and Casual Menus but the number of different dishes which can be ordered is limited to maintain our high quality standards
Please ask us for details
Only Fresh Local Organic Free Range Produce
All produce is locally sourced and freshly purchased from organic, free range growers and suppliers for each meal



So that we can plan our shopping trips in good time for your arrival please notify us of your Menu selections soon as you can, ideally at least a week before to avoid disappointment
What time is Breakfast and Dinner?
For practical purposes, Breakfast is best served in our Guest Dining Room at 8.30 am or 9 am
We stagger Breakfast service times
You can order other Meals to be served in our Guest Dining Room or in your Suite at no extra cost
Dinner is usually served at 6 pm, 6.30 pm or 7 pm
What if we have some Dietary Needs or Preferences?
We cater for all dietary needs and preferences, please see our Vegan and Vegetarian Menu below
Please call Karin direct on 0419 421 222 to discuss any personal menu preferences and specific dietary requirements
Or you can chat with us direct about your dietary needs and preferences
Just click on the Messenger symbol usually in the bottom right of your screen
Dining In on a Public Holiday
Our Dining In Menus can change over some Public Holiday periods
If your stay is during a public holiday or public holiday weekend please call Karin or chat with us direct to discuss your additional in-house meals needs
Please note we do apply a public holiday surcharge to our menu prices
Welcome Bottle of Wine, Wines To Purchase & BYO
Guests choosing our Premium Luxury Package receive a long list of complimentary in-suite refreshments including a welcome bottle of sparkling, red or white wine!
We also have a limited choice of sparkling, red & white wines, spirits, beers & soft drinks to purchase or Bring Your Own (BYO) – there is no corkage charge
Can I have the Recipe for my favourite dish during our stay?
Many Guests ask us for recipes for their favourite dish during their stay
The short answer is YES! Just ask us
Some recipes are available by clicking here – remind yourself to revisit every now and again as we add to them regularly
OUR DINING IN MENUS
FIRST UP ARE OUR BREAKFAST MENUS
Individual dietary needs can be catered for at no additional cost but please give us plenty of advanced notice
THE COUNTRY HOUSE BREAKFAST
Our renowned sumptuous Breakfast is included in our Premium Luxury Package and designed to be different each day during your stay, see the examples below
Breakfast is served in our Guest Dining Room at 8.30am or 9am
Day 1:
Fresh Fruit Salad, Creamy Yogurt, Fruit Smoothie, Freshly Squeezed Orange Juice
Poached Eggs, Toast, Bacon, Mushrooms, Tomatoes
Freshly Baked Croissants & Pastries, Butter & Home Made Jams
Unlimited Tea or Coffee
Day 2:
Homemade Muesli topped with Berries, Freshly Squeezed Orange Juice
Creamy Scrambled Eggs, Toast, Organic Chicken Sausage, Avocado, Mushrooms
Freshly Baked Croissants & Pastries, Butter & Home Made Jams
Unlimited Tea or Coffee
Day 3:
Yogurt & Granola with Fruits, Freshly Squeezed Orange Juice
Omelette with Ham, Capsicum & Mushrooms, Fresh Tomato Salsa
Freshly Baked Croissants & Pastries, Butter & Home Made Jams
Unlimited Tea or Coffee
(Additional sides are $3.00 each, e.g. Chicken Sausage, Avocado, Baked Beans)



ATTENTION LUXURY ACCOMMODATION ONLY (ROOM ONLY) GUESTS!
BREAKFAST IS NOT INCLUDED FOR YOU
IF YOU LATER DECIDE YOU WOULD LIKE TO SAMPLE OUR TERRIFIC HOMEMADE BREAKFAST JUST BOOK YOUR MENU SELECTIONS DIRECT WITH US!
Option 1
$45 per person
The Country House 3 Course Breakfast
(the full breakfast menu as above):
Option 2
$20 per person
Fresh Fruit Salad
Creamy Yogurt
Fruit Smoothie
Freshly Squeezed Orange Juice
Unlimited Tea or Coffee
Option 3
$30 per person
Poached Eggs (or Scrambled)
Bacon (or Chicken Sausage*)
Mushrooms (or Avocado*)
Tomatoes (or Baked Beans*)
Toast & Unlimited Tea or Coffee
* = As additional sides the cost is $3.00 each
Add Freshly Squeezed Orange Juice for $3.00 per person
Option 4
$18 per person
Freshly Baked Croissants & Pastries
Butter & Home Made Jams
Unlimited Tea or Coffee
Add Freshly Squeezed Orange Juice for $3.00 per person
Individual dietary needs can be catered for at no additional cost provided we are given advance notice
OUR DINING IN MENUS CONTINUED
HERE IS OUR DINING IN A LA CARTE MENU
All produce is fresh purchased and locally sourced from organic growers and suppliers
So please notify us of your Menu item selections as soon as you can ideally a week prior to arrival to avoid disappointment
You can book Dinner to be served in your Suite or in our Dining Room at 6 pm, 6.30 pm or 7 pm
Starters:
Moreton Bay Bugs & Angel Hair Pasta in a Creamy White Wine, Garlic & Chilli Sauce $30
Caramelised Onion and Goat’s Cheese Tart* $20
Mooloolaba Prawn Stack with Avocado (minimum 8-10 prawns) GF $25
Bruschetta (Roma Tomatoes/Red Onion/Basil & Buffalo Mozzarella)* $20
*Gluten Free option available
Mains:
Organic Free Range Chicken Breast with Honey Mustard or Chasseur Sauce or Gravy $48
Organic Grass Fed Beef Fillet (min. 220g) with Mushroom or Dianne Sauce, Red Wine Jus or Gravy GF $55
Premium Fish (from selections available locally) GF $50
Slow Cooked Lamb Shanks in Red Wine & Caramelised Onion Sauce GF $48
Moreton Bay Bugs & Angel Hair Pasta in a Creamy White Wine, Garlic & Chilli Sauce $55
Roast Grass Fed Rib of Beef with Karin’s Homemade Yorkshire Puddings, Roast Potatoes and Seasonal Vegetables $60pp Minimum of 2 pp
All Mains are served with potato and vegetables or chips and salad
Desserts: All Desserts are $20
Baked Cheesecake with Seasonal Berries
Apple Pie or Crumble
Lemon Tart
Karin’s Trifle (seasonal variations)
Chocolate Mousse
OUR DINING IN MENUS CONTINUED
Here is our Casual Dining In Menu
Everything served is home made using only the finest local organic produce
You can arrange for Dinner to be served in your Suite or our Guest Dining Room
Homemade Soup of the Day with Crusty Bread $18 pp
Organic Chicken Breast Schnitzel & Coleslaw & Fries $38 pp
Karin’s Homemade Pie (Chicken & Mushroom or Chicken & Leek or Beef) $38 pp
Butter Chicken with Basmati Rice/Poppadums/Mango Chutney $40 pp
(Add Naan Bread for $5 pp)
Korma Chicken Curry with Basmati Rice/Poppadums/Mango Chutney $40 pp
(Add Naan Bread for $5 pp)
Thai Red Chicken Curry with Jasmine Rice/Roti $40 pp
(Swap to Prawns for $5 pp)
Thai Yellow Chicken Curry with Jasmine Rice/Roti $40 pp
(Swap to Prawns for $5 pp)
Quiche with Salad & Coleslaw (minimum of 2 people) $35 pp
Lasagne with Salad (minimum of 2 people) $38 pp
(Add Garlic Bread $5 pp)
HIGH TEAS AND PLATTERS (minimum 2 people)
High Tea $60 pp
(Selection of Ribbon Sandwiches, Savoury Options, Sweet Options and Scones)
(Add a glass of Sparkling Wine $10 pp)
Decadent Cold Seafood Platter $85 pp
(Crab, Bugs, Prawns, Smoked Salmon, Oysters, Breads & Salad)
Antipasto Platter with Bread/Olives/Pickles $35 pp
Cheese Platter with Fruit/Bread/Crackers $35 pp
Yorkshire Ploughman’s Lunch Platter $30 pp
(Crusty Baguette, Local Kenilworth Mature Cheddar Cheese, Local Organic Ham, Wensley’s Pork Pie, Australian Pickled Onions, Original Branston Pickle)
Ask us about our Individually Designed Gourmet Picnic Baskets
From $75 (from $85 with a Bottle of Wine)
OUR DINING IN MENUS CONTINUED
HERE IS OUR VEGAN & VEGETARIAN DINING IN MENU
Everything served is home made using only the finest local organic produce
You can arrange for Dinner to be served in your Suite or our Guest Dining Room
$70 per person for 2 courses, $80 per person for 3 courses
Starters:
Bruschetta (Avocado/Tomato/Red Onion & Basil)
Zucchini Fritters & Salad
Goats Cheese & Sweet Capsicum Salad
Mains:
Mushroom Stroganoff
Vegan Bolognaise
Vegetable Red or Yellow Thai Curry
Vegetable Korma Curry
Desserts:
Please see the A La Carte Menu, all are suitable for Vegetarians
Vegan Cake/Dessert Plate for 2
Check out some videos of our Menu options!
Our Decadent Seafood Platter
Cheese Platter and Antipasto Platter
Yorkshire Ploughman’s Lunch Platter
High Tea