THE COUNTRY HOUSE BREAKFAST
Our renowned sumptuous Breakfast is included in our Premium Luxury Package and is designed to be different each day during your stay, see the examples below
Breakfast is served in our Guest Dining Room at 8.30am or 9am
Example Day 1:
Fresh Fruit Salad, Creamy Yogurt, Freshly Squeezed Orange Juice
Eggs, Toast, Bacon
Fresh Bread Basket & Home-Made Jams
Unlimited Tea or Coffee
Example Day 2:
Homemade Muesli topped with Berries, Freshly Squeezed Orange Juice
Scrambled Eggs, Toast, Organic Chicken Sausage, Avocado
Freshly Baked Croissants & Home-Made Jams
Unlimited Tea or Coffee
Example Day 3:
Yogurt & Granola with Fruits, Freshly Squeezed Orange Juice
Omelet with Ham, Capsicum & Mushrooms, Fresh Tomato Salsa
Freshly Baked Croissants & Home-Made Jams
Unlimited Tea or Coffee
(Additional sides are $3.00 each, e.g. Chicken Sausage, Avocado, Baked Beans)
BREAKFAST OPTIONS FOR ROOM ONLY GUESTS
Option 1: $45 pp: The Country House 3 Course Breakfast (the full menu as above)
Option 2: $20 pp:
Fresh Fruit Salad
Creamy Yogurt
Freshly Squeezed Orange Juice
Unlimited Tea or Coffee
Option 3: $30 pp
Eggs – Scrambled, Poached, Fried
Bacon (or Chicken Sausage*)
Toast & Unlimited Tea or Coffee
Freshly Squeezed Orange Juice
Option 4: $18 pp
Fresh Breadbasket & Home-Made Jams
Unlimited Tea or Coffee
(Add Freshly Squeezed Orange Juice for $3.00 pp)
DINNER OFFERINGS
Please fill in the form at the bottom of this page if you would like to experience the incredible cooking! All meals must be ordered a week prior to arrival since we source all of our fresh ingredients just for you!
New Orleans Dinner – $200 per couple
Starter: Caprese Salad – fresh tomatoes, mozzarella cheese, and basil
Main: New Orleans Shrimp – A beloved classic, New Orleans style Shrimp is bathed in a buttery sauce that’s kicked up with pepper, garlic, Worcestershire sauce, and Creole seasoning.
Served with Mardi Gras Slaw and Crusty Bread & Butter
Dessert: Bread Pudding
Cocktail: Hurricane – a classic New Orleans cocktail from the 1940’s made with light and dark rum, passion fruit syrup, orange juice, lime juice, and grenadine.
Manhattan Dinner – $200 per couple
Starter: Caesar Salad – the ultimate New York salad with crunchy croutons, crisp lettuce and a thick garlicky dressing
Main: Beef Filet – organic local beef cooked to your liking
Served with Sautéed Mushrooms, Baked Potato, and Seasonal Veggies
Served Crusty Bread & Butter
Dessert: Cheesecake with fresh local fruit
Cocktail: Cosmopolitan – informally, a “cosmo,” is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice.
Chicago Dinner – $190 per couple
Starter: Mixed Green Salad – refreshing salad made with local organic produce
Main: Double Cut Stuffed Pork Chop – organic local pork chop filled with apple stuffing
Served with Roasted Mixed Potatoes, Seasonal Veggies, and Roll with Butter
Dessert: Apple Pie
Cocktail: Chicago Cocktail – a classic after-dinner drink made with a combination of brandy, champagne, Angostura bitters, and triple sec.
Chesapeake Bay Dinner – $200 per couple
Starter: Veggie Galette – a savory tart with a flaky pastry crust filled with roasted vegetables
Main: Low Country Boil – Shrimp, Sausage, Potatoes, Corn Cobbetts cooked with spices and lemon wedges
Served with Cheddar Bay Biscuits
Dessert: Fruit Cobbler – a delicious dessert that features a layer of fruit and sweet crust
Cocktail: Orange Crush – this refreshing cocktail made with vodka, orange juice, and soda has become one of the most famous Maryland Cocktails
San Francisco Dinner – $190 per couple
Starter: Shrimp Cocktail – cool, plump shrimp enveloped in a tangy tomato-based sauce with the zing of horseradish.
Main: Fresh Fish direct from the Mooloolaba Wharf
Served with Fresh Seasonal Veggies
Dessert: Banana Cream Tart – made with a sweet dough and filled with melted chocolate, vanilla pastry cream, banana slices and a drizzle of caramel sauce
Cocktail: Tequila Sunrise – a refreshing cocktail with tequila, orange juice, and grenadine syrup.
CASUAL MENU
Homemade Chicken Pie $40 pp
Quiche with Salad (minimum of 2 pp) $35 pp
Lasagne with Salad (minimum of 2 pp) $40 pp
Beef Stroganoff (minimum of 2 pp) $40 pp
Chicken Tetrazzini (minimum of 2 pp) $40 pp
Homemade Pizza $30
Chicken Caesar salad $30
Pulled Pork Sandwich and Fries $25
Cheeseburger and Fries $25
(Add Garlic Bread $5 pp)
PLATTERS (minimum 2 people)
Decadent Cold Seafood Platter (Crab, Bugs, Prawns, Smoked Salmon, Oysters, Breads, & Salad) $85 pp
Charcuterie Board – Fresh meat, Local Cheeses, Assorted Nuts, Fresh Fruits, & Crackers $60 pp
Individual dietary needs are catered for at no additional cost.
Please give us advanced notice of your Menu selections & preferences as we shop fresh for all Guest choices.
Call Teresa direct on 0455 538 960 to discuss any personal menu preferences and specific dietary requirements.
A 20% surcharge applies on Public Holidays
Here is a link to our Contact page
Remember to Book Direct for the best price & best deal!