Scroll down for all our Dining In Menus & everything you need to know about eating in at The Country House at Hunchy including photos and even some videos!

First is our Breakfast Menu, then our A La Carte Menu, our Everyday Casual Menu and finally our Vegetarian and Vegan Menu

Karin’s proficiency as a Home Cook results in delectable dishes with her specialities being Traditional Yorkshire and German fare. In particular those with homemade pastry as a fundamental component

So watch for her Home Cook’s Specials such as Traditional Roast Beef and Homemade Yorkshire Puddings, Roast Pork with Red Cabbage, Lemon Tart, Homemade Trifle, Apple Pie and Apple Crumble to name but a few

But her Asian cuisine dishes are also highly recommended by previous Guests as are her Seafood delights. Just check out our Guest Comments page. And there is a good reason we offer Vegetarian and Vegan Menu options, those dishes are just divine! 

In other words, no matter your dietary tastes, needs or preferences, you can have confidence you will thoroughly enjoy every Meal at The Country House at Hunchy!

Small Groups Dining In Menu

We have a specific Small Groups Menu if all our Guests are travelling as a Group and plan to dine together

This offers the same choices as our A La Carte and Everyday Casual Menus but the number of different dishes which can be ordered is limited to maintain our high quality standards

Please ask us for details

Only Fresh Local Organic Free Range Produce

All produce is locally sourced and freshly purchased from organic, free range growers and suppliers for each meal

So please notify us of your Menu selections soon as you can, ideally at least a week before and no less than 4 days prior to arrival to avoid disappointment

What Time Is Breakfast & Dinner?

For practical purposes, Breakfast is best served in our Guest Dining Room at 8 am, 8.30 am or 9 am

We stagger Breakfast service times

You can order other Meals to be served in our Guest Dining Room or in your Suite at no extra cost

Dinner is usually served at 6 pm, 6.30 pm or 7 pm

What if we have some Dietary Needs or Preferences?

We cater for all dietary needs and preferences, please see our Vegan and Vegetarian Menu below

Please call Karin direct on 0419 421 222 to discuss any personal menu preferences and specific dietary requirements

Or you can chat with us direct about your dietary needs and preferences

Just click on the Messenger symbol usually in the bottom right of your screen

Dining In Menus on Public Holidays

Our Dining In Menus can change over some Public Holiday periods

If your stay is during a public holiday or public holiday weekend please call Karin or chat with us direct to discuss your additional in-house meals needs

Please note we do apply a public holiday surcharge to our menu prices

Welcome Bottle of Wine, Wines To Purchase & BYO

Guests choosing our Premium Luxury Package receive a long list of complimentary in-suite refreshments including a welcome bottle of sparkling, red or white wine!

We also have a limited choice of sparkling, red & white wines, spirits, beers & soft drinks to purchase or Bring Your Own (BYO) – there is no corkage charge

Can I have the Recipe for my favourite dish during our stay?

Many Guests ask us for recipes for their favourite dish during their stay

The short answer is YES! Just ask us

Some recipes are available by clicking here – remind yourself to revisit every now and again as we add to them regularly

OUR DINING IN MENUS

FIRST UP ARE OUR BREAKFAST MENUS

THE COUNTRY HOUSE BREAKFAST

Our renowned sumptuous Breakfast is included in our Premium Luxury Package and designed to be different each day during your stay, see the examples below

Breakfast is served in our Guest Dining Room at 8am, 8.30am or 9am

Day 1:

Fresh Fruit Salad, Creamy Yogurt, Fruit Smoothie, Freshly Squeezed Orange Juice

Poached Eggs, Toast, Bacon, Mushrooms, Tomatoes

Freshly Baked Croissants & Pastries, Butter & Home Made Jams

Unlimited Tea or Coffee

Day 2:

Homemade Muesli topped with Berries, Freshly Squeezed Orange Juice

Creamy Scrambled Eggs, Toast, Organic Chicken Sausage, Avocado, Mushrooms

Freshly Baked Croissants & Pastries, Butter & Home Made Jams

Unlimited Tea or Coffee

Day 3:

Yogurt & Granola with Fruits, Freshly Squeezed Orange Juice

Omelette with Ham, Capsicum & Mushrooms, Fresh Tomato Salsa

Freshly Baked Croissants & Pastries, Butter & Home Made Jams

Unlimited Tea or Coffee

 

(Additional sides are $3.00 each, e.g. Chicken Sausage, Avocado, Baked Beans)

ATTENTION LUXURY ACCOMMODATION ONLY (ROOM ONLY) GUESTS!

BREAKFAST IS NOT INCLUDED FOR YOU

IF YOU LATER DECIDE YOU WOULD LIKE TO SAMPLE OUR TERRIFIC HOMEMADE BREAKFAST JUST BOOK YOUR MENU SELECTIONS DIRECT WITH US!

Option 1

$45 per person

The Country House 3 Course Breakfast

(the full breakfast menu as above):

Option 2

$20 per person

Fresh Fruit Salad

Creamy Yogurt

Fruit Smoothie

   Freshly Squeezed Orange Juice

Unlimited Tea or Coffee

Option 3

$25 per person

Poached Eggs (or Scrambled)

Bacon (or Chicken Sausage*)

Mushrooms (or Avocado*)

Tomatoes (or Baked Beans*)

Toast & Unlimited Tea or Coffee

* = As additional sides the cost is $3.00 each

Add Freshly Squeezed Orange Juice for $3.00 per person

Option 4

$18 per person

Freshly Baked Croissants & Pastries
Butter & Home Made Jams

Unlimited Tea or Coffee

Add Freshly Squeezed Orange Juice for $3.00 per person

Individual dietary needs can be catered for at no additional cost provided we are given advance notice

OUR DINING IN MENUS

HERE ARE OUR DINING IN A LA CARTE AND EVERYDAY CASUAL MENUS

All produce is fresh purchased and locally sourced from organic growers and suppliers

So please notify us of your Menu item selections as soon as you can & at least 4 days prior to arrival

You can book Dinner to be served in your Suite or in our Dining Room at 6 pm, 6.30 pm or 7 pm

A LA CARTE DINING IN MENU

$70 per person for 2 courses, $80 per person for 3 courses

Starters:   

Moreton Bay Bug or Prawns with Angel Hair Pasta in a Creamy White Wine & Garlic Sauce (As a Main Course add $10)

Caramelised Onion and Goat’s Cheese Tart     v, GF available

Mooloolaba Prawn Stack with Avocado     GF

Crab & Corn Soup or Soup of the Day     GF

Haloumi & Asparagus Salad     v

Goats Cheese & Sweet Capsicum Salad     v, GF

Bruschetta (Roma Tomatoes/Red Onion/Basil & Buffalo Mozzarella)     GF available

Mains:   

Organic Free Range Chicken Breast with Honey Mustard Sauce or Chasseur Sauce

Organic Grass Fed Beef Fillet with a choice of sauces: Mushroom or Dianne or Red Wine Jus     GF

Premium Fish (from selections available locally)     GF

Slow Cooked Lamb Shanks in Red Wine & Caramelised Onion Sauce

Slow Cooked Coq Au Vin with Sour Cream Mash

Organic Free Range ‘Chicken a la Normande’ for 2     GF 

(Whole quartered organic free range chicken oven baked with cider/apple/bacon/mustard & cream)

Roast Organic Free Range Lamb or Pork or Chicken (Minimum for 2)     GF

Roast Grass Fed Beef with Karin’s Homemade Yorkshire Puddings (Minimum for 2): here is a Traditional Yorkshire Dish by a Traditional Yorkshire Cook

Grass Fed Beef Goulash     GF

Chicken/Prawn/Vegetable Yellow or Red Thai Curry (Mild) with Rice     GF

All Mains are served with potato and vegetables or salad unless otherwise stated

Desserts:   

Cheesecake (seasonal variations)

Apple Pie or Crumble     v

Lemon Tart     v

Karin’s Trifle (seasonal variations)

Chocolate Mousse

Fruit Tart

Ricotta & Mascarpone Tart with Roasted Pears or Peaches when in season     v

Chocolate Fudge Cake     GF option

OUR DINING IN MENUS

Here is our Everyday Casual Dining In Menu

Everything served is Home Made using only the best seasonal local organic produce

You can arrange for your Meal to be served in your Suite or the Dining Room

Quiche with Salad & Coleslaw for 2

v options

$50

Lasagne with Salad for 2

(Garlic Bread add $5)

$60

Soup of the Day with Crusty Bread

$18 pp

Organic Chicken Breast Schnitzel & Coleslaw & Fries

$35 pp

Karin’s Homemade Burger & Fries

(Served on a Burger Bun with Salad/Cheese/Beetroot)

$30 pp

Karin’s Homemade Pies

(Chicken & Mushroom/Chicken & Leek/Beef)

 (Served with Fries/Potatoes/Veggies)

$38 pp

Butter Chicken

(Served with Rice/Poppadoms/Mango Chutney)

$38 pp

(Naan Bread add $5)

Chicken or Vegetable Korma Curry

(Served with Rice/Poppadoms/Mango Chutney)

$38 pp

(Naan Bread add $5)

DESSERTS

Please see the A La Carte Menu above for Dessert options

Dessert Prices start from $15

Please note, with our Everyday Casual Dining Menu, Desserts cannot be ordered alone so can only be ordered with a Main Meal

Freshly Baked Scones with Jam & Cream for 2

$18

Luxury Picnic Basket for 2

To enjoy by the Pool, in our Rainforest Gardens or at a local Beauty Spot

Prices start from $65

($80 including a Bottle of Wine)

Contents are individualised to suit

OUR DINING IN MENUS

HERE IS OUR VEGAN/VEGETARIAN DINING IN MENU

2 Courses From $70, 3 Courses From $80

Starters:

Avocado/Tomato/Red Onion & Basil Bruschetta

Zucchini Fritters & Salad

Tofu & Super Vegetable Salad

Goats Cheese & Sweet Capsicum Salad

Potato Bowl with Capsicum/Black Beans/Spinach & Avo

Soup of the Day

Mains:

One Pan Vegan Paella

‘Chicken Like’ Fried Rice

Mushroom Stroganoff

Vegan Bolognaise

Mushroom & Broccolini Spaghetti

Creamy Primavera Pasta

Vegetable Red or Yellow Thai Curry

Vegetable Korma Curry

Mushroom & Lentil Ragu

Desserts:

Please see the A La Carte Menu for Vegetarian Dessert Options

Vegan Coconut Pudding with Pineapple Brulee

Beetroot Red Velvet Cake with Coconut Frosting

Vegan Cake/Dessert Plate for 2

Click Here for our Contact Us Page

You can also chat with us direct about your dietary needs and preferences

Just click on the Messenger symbol usually in the bottom right of your screen