The full menu as above

Eggs – Scrambled, Poached, Fried - Bacon or Sausage - Toast - Unlimited Tea or Coffee - Fresh Orange Juice

Fresh Fruit Salad - Creamy Yogurt - Fresh Orange Juice - Unlimited Tea or Coffee

House-made Toast, Bagel, or English Muffin - Home-Made Jams - Unlimited Tea or Coffee - Fresh Orange Juice

Starter: Caesar Salad – the ultimate New York salad with crunchy croutons, crisp lettuce and a thick garlicky dressing
Main: Beef Filet – organic local beef cooked to your liking

Served with Sautéed Mushrooms, Baked Potato, and Seasonal Veggies
Crusty Bread & Butter
Dessert: Cheesecake with fresh local fruit
Cocktail: Cosmopolitan – informally, a “cosmo,” is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice.

Starter: Caprese Salad – fresh tomatoes, mozzarella cheese, and basil

Main: New Orleans Shrimp – A beloved classic, New Orleans style Shrimp is bathed in a buttery sauce that’s kicked up with pepper, garlic, Worcestershire sauce, and Creole seasoning.
Served with Mardi Gras Slaw and Crusty Bread & Butter
Dessert: Bread Pudding
Cocktail: Hurricane – a classic New Orleans cocktail from the 1940’s made with light and dark rum, passion fruit syrup, orange juice, lime juice, and grenadine.

Starter: Mixed Green Salad – refreshing salad made with local organic produce

Main: Double Cut Stuffed Pork Chop – organic local pork chop filled with apple stuffing
Served with Roasted Mixed Potatoes, Seasonal Veggies, and Roll with Butter
Dessert: Apple Pie
Cocktail: Chicago Cocktail – a classic after-dinner drink made with a combination of brandy, champagne, Angostura bitters, and triple sec.

Starter: Veggie Galette – a savory tart with a flaky pastry crust filled with roasted vegetables

Main: Low Country Boil – Shrimp, Sausage, Potatoes, Corn Cobbetts cooked with spices and lemon wedgesServed with
Cheddar Bay Biscuits
Dessert: Fruit Cobbler – a delicious dessert that features a layer of fruit and sweet crust
Cocktail: Orange Crush – this refreshing cocktail made with vodka, orange juice, and soda has become one of the most famous Maryland Cocktails

Starter: Shrimp Cocktail – cool, plump shrimp enveloped in a tangy tomato-based sauce with the zing of horseradish.

Main: Fresh Fish direct from the Mooloolaba Wharf
Served with Fresh Seasonal Veggies
Dessert: Banana Cream Tart – made with a sweet dough and filled with melted chocolate, vanilla pastry cream, banana slices and a drizzle of caramel sauce
Cocktail: Tequila Sunrise – a refreshing cocktail with tequila, orange juice, and grenadine syrup.

Everyone loves a good chicken pie! Classic comfort food conjuring up warm nostalgia, this one is a favorite!

Classic Quiche baked in a flaky pie crust shell. Served with a crisp fresh salad.

One of the most loved foods in the world! Made fresh and served with a crisp salad.

Hearty and delicious, this Beef Stroganoff has golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy. Served over mashed potatoes with a fresh vegetable side.

A big, bubbly pasta bake with a creamy cheese sauce, juicy chicken and buttery garlic mushrooms.

Hearty and delicious, this Beef Stroganoff has golden seared juicy beef strips smothered in an incredible sour cream mushroom gravy. Served over mashed potatoes with a fresh vegetable side.

House-made pizza dough topped with your favorite toppings. A quick and easy meal when you've had a long trip to The Country House and don't feel like going out once you're here.

Classic Ceasar Salad with crunchy croutons, crisp lettuce and a house-made thick garlicky dressing.

Pulled pork is an American barbecue dish from the Southern U.S. Served on a soft bun with french fries.

Classic American Cheeseburger on a bun with french fries.

Warm homemade garlic bread.

Fresh Seafood Platter with Crab, Bugs, Prawns, Smoked Salmon, and, Oysters, direct from the local Mooloolaba Wharf. Served with Warm Baked Bread & Salad

Fresh meat, Local Cheeses, Assorted Nuts, Fresh Fruit, & Crackers